TOON TOWN PICKLEBALL

High Priority - Dead, small flying insects found. On ledge of box freezer, manager cleaned them up Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed cut lemon to put in drink, explained to her and she discarded lemon Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger in tray on top of cooked meatballs, employee rearranged upright freezer

High Priority - Toxic substance/chemical improperly stored. Cleaner above prep cooler, moved by employee Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice, bar tender has polished nails, explained to her

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and interior area in fryers, also slicer used a few days ago

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar moved to the opposite side a few months ago, also added 4 little electric fryers in kitchen, no hood, Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for 3 months at bar that cuts lemons and scoops ice Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings yesterday morning, employee write date on Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Red solution, labels degreaser by employee Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ledge in ice machine, manager cleaned it Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Plastic cups (not to go) in bag on floor at bar, employee placed them on shelf Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers in dish washing room, top shelf, pots and pans in storage room

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Salt in bag on floor, storage area, manager placed it on shelf Corrected On-Site

Basic - No copy of latest inspection report available. Could not locate it, told him my name and he found it on email Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. For sausage

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates and to go containers, manager inverted them Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above dressings, upright cooler in back area

Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled semolina by manager Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking wings in little fryer

High Priority - Toxic substance/chemical improperly stored. Cleaners and quat tablets above ice machine, operator moved them

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan doesn't match. One storage area in not drawn in plans by kitchen, office has storage also and has a prep cooler and table that operator states it's only for storage, no hand sink in this room, bar has an extra side wall all the way closed and it is not, across bar there are 2 ice machine and one cooler, 3 coolers across mop sink, missing a sliding window in kitchen Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in triple sink room, from cleaning crew, operator doesn't know what they are

Basic - Carbon dioxide/helium tanks not adequately secured. In storage room

Basic - Ceiling tile missing. By cooler next to mop sink

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom, operator placed one Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Side door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright drink cooler by mop sink

Basic - Single-service articles improperly stored. Cups in box on floor at bar, operator placed them on shelf Corrected On-Site