EL FOGON DE LILY

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Operator using non-food grade hose to get fresh water Warning - From follow-up inspection 2025-10-30: Still the same Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on exterior of food truck on bib with attached water hose Warning - From follow-up inspection 2025-10-30: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 71F and in entire establishment. Person in charge stated waiting to be fixed since recently broke Corrective Action Taken Warning - From follow-up inspection 2025-10-30: Still the same. Operator has technician on site to fix. Time extension of 7 days given Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands with cloth towel Warning

High Priority - Employee washed hands with no soap. Observed employee washing hands with plastic gloves still on hands and with no soap in three compartment sink area Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse equipment and stored away without sanitizing Warning

High Priority - Nonfood-grade bags used in direct contact with food. Raw prep pork stored in direct contact inside non-food grade bag in three compartment while thawing. Employee removed and place in food grade bag Corrected On-Site Warning

High Priority - Nonfood-grade hose conveying potable water. Operator using non-food grade hose to get fresh water Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken, fish and pork stored over stored prep containers of cooked soup in both reach in cooler. Raw case of shell eggs stored over produce in reach in cooler. Raw prep frozen beef stored over frozen yuca in upright reach in freezer All items properly stored by employee Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on exterior of food truck on bib with attached water hose Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands with plastic gloves still on hands and with no soap in three compartment sink area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certification and no other certified manager employed at this establishment Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 food handler employee with no form completed. Provided blank form Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Employee provided Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offered over easy undercooked eggs but has no consumer advisory. Provided consumer advisory sign to operator Corrective Action Taken Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 71F and in entire establishment. Person in charge stated waiting to be fixed since recently broke Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in cooked rice container on prep table. Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of coffee pot. Employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelets on wrist

Basic - Food stored on floor. Plastic lemon juice containers stored on floor. Seasoning containers stored on floor under cashier area

Basic - Time/temperature control for safety food thawed in an improper manner. Raw prep pork stored thawing ate 41F in three compartment sink at room temperature. Employee place back in reach in freezer. Corrected On-Site