FIREHOUSE SUBS #0018

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 98-130f meatballs placed in warmer at 7:30 am it's 10:40am, stop sale, employee discarded them Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 32f, cooler at 38f

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager couldn't find them, come employees here 2 years Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating meatballs

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom doesn't close all the way

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area

Basic - Clean linens stored on floor. Container with clean lines on floor

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse above clean linens, employee moved them Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Makings sandwiches Repeat Violation

Basic - Equipment in poor repair. Gasket torn in prep cooler

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Food storage container/container lid cracked or broken. Lid for soup is cracked

Basic - No Heimlich maneuver/choking sign posted. Manager printed one Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Manager states it's behind the cheeses by she couldn't see it and I couldn't Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by triple sink

Basic - Single-service articles not stored inverted or protected from contamination. Plates in storage area, manager inverted them

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above cut veggies, manager rearranged walk in cooler Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a walk in cooler in back kitchen 6 years ago, the last plans we have are from 1998 Warning - From follow-up inspection 2024-04-19: Will apply soon Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tuna

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f tuna salad and cut lettuce since last night, prep unit at 53f, discarded by manager Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Cleaner on shelf above soda boxes, manager removed it Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed some Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a walk in cooler in back kitchen 6 years ago, the last plans we have are from 1998 Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 53f my probe thermometer reads in small prep cooler, ice buildup seen on the interior Warning

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can soda in back prep area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches, two employees

Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sam Al prep cooler

Basic - Reuse of single-service or single-use articles. Washed tomatoes placed on same box that they came in unwashed

Basic - Water leaking from pipe and/or faucet/handle. Hand sink by triple sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back prep area