TONY PEPPERONI

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef in stand alone cooler in kitchen. Employee removed and stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler in kitchen Ground meat (56F-58F - Cold Holding); Cooked noodles (51F-55F - Cold Holding); Raw chicken (51F-55F - Cold Holding); Deli Ham (55F - Cold Holding); Pesto (53-54F - Cold Holding); Lasagna (56F-57F - Cold Holding); Cooked diced chicken (56F-57F - Cold Holding);; Mixed Ground Beef (54F-56F - Cold Holding);; Raw shell eggs ambient temperature (55F); Heavy Cream (55F - Cold Holding); Buter (55F - Cold Holding); Shredded cheese (55F - Cold Holding); Feta cheese (55F - Cold Holding); Ricotta cheese (55F-57F - Cold Holding); Ravioli Cheese (55F-57F - Cold Holding); Cooked sausage (55F-57F - Cold Holding). SeeStop Sale Cooler has an ambient temperature of 55F. Employee stated all items stay in cooler and have not been removed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler in kitchen Ground meat (56F-58F - Cold Holding); Cooked noodles (51F-55F - Cold Holding); Raw chicken (51F-55F - Cold Holding); Deli Ham (55F - Cold Holding); Pesto (53-54F - Cold Holding); Lasagna (56F-57F - Cold Holding); Cooked diced chicken (56F-57F - Cold Holding);; Mixed Ground Beef (54F-56F - Cold Holding);; Raw shell eggs ambient temperature (55F); Heavy Cream (55F - Cold Holding); Buter (55F - Cold Holding); Shredded cheese (55F - Cold Holding); Feta cheese (55F - Cold Holding); Ricotta cheese (55F-57F - Cold Holding); Ravioli Cheese (55F-57F - Cold Holding); Cooked sausage (55F-57F - Cold Holding). SeeStop Sale Cooler has an ambient temperature of 55F. Employee stated all items stay in cooler and have not been removed. Warning

High Priority - Toxic substance/chemical improperly stored. Observed Chemical sanitizer bucket stored over box of pasta. Manager removed and stored properly. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping sanitizer bucket at 400+ppm. Manager diluted sanitizer bucket. Took test of Sanitizer bucket at 100 ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink to fill Sanitizer bucket.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chlorine without chemical test strips.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. Observed employees over 60 days without employee food training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof new employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of employee health agreement form. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee unenclosed beverage container over shelf where food is served . Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled with grease and dust. Observed reach in cooler door gaskets on cook line soiled with mold like substance. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen area. - From follow-up inspection 2024-07-29: Observed 3 flying insects in kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect landing on pepperonis on cook line. Employee discarded the 8 pepperonis on top of pan. See stop sale Warning - From follow-up inspection 2024-07-29: Not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler on cook line Chicken (52F - Cold Holding) Sausage (51F - Cold Holding); Cut tomatoes (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (51F - Cold Holding). See stop sale Employee stated items were placed on flip top cooler at 11am. Warning - From follow-up inspection 2024-07-29: Observed in flip top cooler on cook line Tomatoes(46F - Cold Holding) Sausage (43F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (43F - Cold Holding). Cooler has an Ambient temperature of 52F. **Admin Complaint" Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Sausage (51F - Cold Holding); Cut tomatoes (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (51F - Cold Holding). Warning - From follow-up inspection 2024-07-29: Observed in flip top cooler on cook line Tomatoes(46F - Cold Holding) Mozzarella cheese(50F - Cold Holding). Cooler has an ambient temperature of 52F.Admin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Employee stated was made 3 hours prior. Employee placed time on pizza . Corrective Action Taken - From follow-up inspection 2024-07-29: Still the same at callback. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat foods in stand alone cooler. Employee removed and stored properly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect landing on pepperonis on cook line. Employee discarded the 8 pepperonis on top of pan. See stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler on cook line Chicken (52F - Cold Holding) Sausage (51F - Cold Holding); Cut tomatoes (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (51F - Cold Holding). See stop sale Employee stated items were placed on flip top cooler at 11am. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Sausage (51F - Cold Holding); Cut tomatoes (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); Ham (51F - Cold Holding). Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Employee stated was made 3 hours prior. Employee placed time on pizza . Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink in kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food training. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables / storage rack throughout kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation without hair restraint. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside from bottom of back door.

Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen behind equipment.

Basic - Food stored on floor. Observed container of margarine stored on floor of kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter.

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs of oven door. Employee removed and stored properly. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in room with cooler in it.

Basic - No copy of latest inspection report available. Observed no copy of previous inspection.