COWFEATHERS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge of grill with old grease build up, also can opener has old build up

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One dusty by upright cooler, front area, operator cleaned them Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee cracking eggs, no hair restraint, he put on hat, Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ice cream area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters greasy

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator came out of bathroom and graved clean utensil, explained to him about hand washing and he washed hands Corrected On-Site

High Priority - Food with mold-like growth. Two washed lemons, discarded by operatorm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand sink, operator removed it Corrected On-Site

Basic - Food stored on floor. Bucket with food in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in walk in cooler Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed dirty dishes in dish machine and then grabbed clean dishes, explained to her and she ran them again and washed hands Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon on shelf above dough for pastry in front counter freezer, operator rearranged Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One handy person than helps with delivery Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One handy man that helps caring food when delivered

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, operator moved them Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, put one one Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Container, placed by dish machine to be washed

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler, Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Base of faucet at hand sink by triple sink Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table,

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an open cup and got container with food, explained to her and she washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cooked meat, employee moved them Corrected On-Site Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of new employees, they read it Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it, also a couple of open drinks Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Working with open foods, put one on Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Container dirty, employees placed it by triple sink to be washed Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. On oven handle, moved by employee Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation

Basic - Plumbing system in disrepair. Hand sink by oven drains slowly, mgr fixed it Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee made new solution Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed garlic and ginger on shelf above bullion, employee moved it Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand sink handle by ovens

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, mgr made new solution, 100 ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon on shelf above cooked foods in upright freezer

High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink, handyman fixed it Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bread pudding, employee discarded it Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f bread pudding in cooler at 52f, overnight, cookies and brownies cooler, one bread pudding, mgr discarded it, another cooler next to it will be used for the bread pudding Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemicals on shelf above clean lines by side rear door

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink by side rear door, mgr removed attachment that needed it Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used last week has build up, mgr cleaned it Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee that works in another restaurant, mgr unable to get picture of certificate

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. They ROP several foods here

Basic - Carbon dioxide/helium tanks not adequately secured. By side rear door

Basic - Food stored on floor. Bucket with bullion in walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. On one handle, mgr moved them Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by side door next to cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf