J& G'S

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on apron after washing hands. Person in charge spoke to employee during inspection. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened Monday per person in charge with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach per person in charge unlabeled at triple sink.

Basic - Floor area(s) covered with standing water. Standing water on floor in front of reach in cooler. Observed water on floor under sink, no active leak observed. Recommend large discard bucket for water heater overflow. Also, grease accumulation on ground under cook line.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle container cooked potatoes while in food truck operating with water not hooked up to flow through hand wash sink.

High Priority - Establishment operating with no potable running water. At time of inspection, establishment operating without water pump hooked up to freshwater tank. Person in charge fixed during inspection and had running water through fixtures by end of inspection. Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw chicken stored over fully cooked sausages. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans in glass door reach in cooler at 45F. Person in charge states had out for short period of time. Placed back in reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions and beans made two, three days ago with no date mark. Person in charge marked appropriately. Corrected On-Site

Basic - Food stored on floor. Case of oil stored on floor. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. No lid on bucket used to collect grease from hood system behind truck. Also grease observed around bucket on ground.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with grease accumulation.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs in reach in cooler with cracks. Person in charge discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in bottom of glass door cooler closest to door to unit at 48F, shell eggs at ambient 53F. Person in charge moved to other unit holding temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by small reach in cooler, items stored in hand wash sink. Person in charge removed and made accessible. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Spray bottle with degreaser per person in charge unlabeled. Person in charge labeled appropriately. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on the floor near the glass door cooler by unit door.

Basic - Food stored on floor. Oil and bucket of potatoes stored on floor. Person in charge raised.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and onions in reach in cooler made last night per person in charge at 45-50F. All other items in unit 41-43F.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over bag of whole plantains. Moved to appropriate location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and onions in reach in cooler made last night per person in charge at 45-50F. All other items in unit 41-43F. Repeat Violation Admin Complaint

Basic - Floor area(s) covered with standing water. Water on floor observed at triple sink area. Also, grease observed on floor around cookline.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit. Also, decal not on unit. Person in charge added decal during inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.

Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster. Corrected On-Site