DELICIAS CATRACHAS 504

High Priority - Live, small flying insects found Observed 1 live flying insect inside food truck Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 14 total live roaches on food truck in following areas: 5 live roaches on wall next to fire extinguisher near three compartment sink 1 live roach on floor near back door 1 live roach on wood cutting board on floor 4 lives roaches on floor wall seam near back door 3 live roaches under front counter window Warning

Basic - Equipment in poor repair. Reach in cooler with torn gasket

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hood

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above mayonnaise, employee rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 56f shelled eggs in upright cooler, stove sale, overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheese, cooked pork, cheese overnight, stop sale, pork relocated, less than 4 hrs Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f rice on table, 115f cooked chicken in fryer basket, explained time as public health control, employee reheated it to 165f Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Didn't know how many hrs for vomiting and diarrhea, explained to her

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave paper

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Didn't know how to sanitize dishes, she stated she only washes and rinses, explained to her

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing.containers in it, employee moved them Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 4 years, owner has card, unable to send picture Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee here that does have employee training certification, owner has it, unable to send picture Repeat Violation

Intermediate - Person in charge unable to answer basic questions about allergens. Gave chart

Intermediate - Spray bottle containing toxic substance not labeled. Employee discarded it, did know what it is Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of box with deli paper, employee removed it Corrected On-Site Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black cooler

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Unable to read it, emailed one

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork by triple sink, employee placed it in cooler Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator has no potable running water and employee begin work and preparing food without washing hands Warning

High Priority - Establishment operating with no potable running water. MFDV has no potable running water in entire establishment. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over produce in reach in cooler next to back door. Employee properly stored Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on paper towel dispenser at hand wash sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test strips Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee and hired over 60 days with no proof of training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has raw egg under cooked served on menu with Choripapa dish but no consumer advisory notice. Provided sign to operator and posted on window in view of customer Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple solution unlabeled and stored next to three compartment sink area. Employee labeled it degreaser Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in sugar container with no handle on prep table Warning

Basic - Dead roaches on premises. Observed 1 dead roach in container of oil under prep table on front line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food Warning

Basic - Garbage on the ground and/or pad around dumpster. Garbage stored outside of food truck on ground Warning