MR POTATO SPREAD RIVER CITY

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metals pans stacked before air drying.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under steam table at wall. Floor behind fryers. Floor at convection oven. Wall at mop sink.

Basic - No copy of latest inspection report available. Last inspection report not available. Owner arrived during inspection and provided last report. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On reach-in cooler next to steam table, gaskets soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler at pass thru window, handles have build up.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fry station has grease build up. Floor at convection oven soiled. Repeat Violation

Basic - Food stored on floor. At fry station, case of oil on floor.

Basic - Single-service articles improperly stored. At front counter area, open case of plastic utensils packs stored on floor. Employee moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At prep station, bulk sugar on lower shelf of prep table not labeled.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner (degreaser) stored on prep table by prep sink in kitchen. Bottle moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter where no hose is attached. Splitter removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed paperwork.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank by bag in box soda rack. Operator states beverage company is coming to pick up tank. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets on top of ice machine in kitchen. Buckets inverted. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens restroom. Receptacle provided. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves in kitchen near walk in cooler shows rust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener holder on prep table in kitchen. Yellow mop bucket by mop sink in kitchen.

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.