Mar 18, 2026
Routine - Food
Call Back - Complied
Jan 14, 2026
Routine - Food
Administrative complaint recommended
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Currently Vacuum breaker is installed before splitter on faucet. Discussed with person in charge where it should be installed to comply. Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in ice machine at front line soiled.
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips for the sanitizer in triple sink that is currently using sink and surface product. Discussed with person in charge that the test strips available cannot be used to test the concentration for the sink and surface. Unable to test the concentration during this inspection.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for any one at this location during this inspection. Inspector requested if she could reach out to General Manager to inquire where the proof of training may be. Person in charge stated the General Manager should be in tomorrow. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Person in charge replenished paper towels. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food safety training for any employee at this location during this inspection. Inspector requested if she could reach out to General Manager to inquire where the proof of training may be. Person in charge stated the General Manager should be in tomorrow. Repeat Violation Admin Complaint
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to person in charge during this inspection and employee on duty read and signed employee health form. Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink. Person in charge replenished soap. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on waffle bakers at back counter of front service line soiled.