TOUCHDOWN GRILL OF JAX

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over open bag of mozzarella sticks and blue cheese in reach in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hamburger Pattie's (51F - Cold Holding); cut lettuce (47F - Cold Holding); cheese (51F - Cold Holding); turkey (53F - Cold Holding); ham (51F - Cold Holding); salsa (49F - Cold Holding) food items are stored in the flip top prep coolers on sandwich make table Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (71F - Hot Holding); chopped steak (73F - Hot Holding); chicken breast (71F - Hot Holding); ground beef (76F - Hot Holding) Cooked Food items are stored in pans next to cooking equipment. Explained to manager food items must be held at 135F or higher when being hot held on the cooks line. Suggested to manager to use time as public health control for food safety for these items. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at callback Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with a Pink solution stored inside. Employee labeled spray bottle during inspection Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, ware washing and storage area Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in kitchen area

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint

Basic - Single-service articles improperly stored. Case of single service cups stored on floor in dry storage area

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in triple sink