RUBY TUESDAY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Diced Eggs (54F-56F - Cold Holding); Broccoli cheese soup (54F-56F - Cold Holding); Spinach dip (54F-56F - Cold Holding); House made Ranch dressing (54F-56F - Cold Holding); Cooked noodles (54F-56F - Cold Holding); Raw -T bone steaks (52F-56F - Cold Holding); Raw New York Strips (52F-56F - Cold Holding); 6Oz Sirloin (52F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 44F. Manager was able to open freezer door located inside walk in cooler to reduce temperature. Observed on salad bar Cut tomatoes (50F-54F - Cold Holding); House made ranch (50F-54F - Cold Holding). See stop sale Manager stated the items were placed out at 10:30am. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Diced Eggs (54F-56F - Cold Holding); Broccoli cheese soup (54F-56F - Cold Holding); Spinach dip (54F-56F - Cold Holding); House made Ranch dressing (54F-56F - Cold Holding); Cooked noodles (54F-56F - Cold Holding); Raw -T bone steaks (52F-56F - Cold Holding); Raw New York Strips (52F-56F - Cold Holding); 6Oz Sirloin (52F-56F - Cold Holding). See stop sale. Cooler has an ambient temperature of 44F. Manager was able to open freezer door located inside walk in cooler to reduce temperature. Observed on salad bar Cut tomatoes (50F-54F - Cold Holding); House made ranch (50F-54F - Cold Holding). See stop sale Manager stated the items were placed out at 10:30am. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair located on cook line over reach in cooler.

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris.

Basic - Floor tiles missing and/or in disrepair. Observed multiple tiles in warewashing area and cook line missing/:cracked/ in disrepair. Also, cracked tile at cove molding across from oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters on cook line soiled with grease. Repeat Violation

Basic - Single-service articles improperly stored. Observed open box of single service containers stored on floor in prep area. Manager removed and stored properly. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained. Also, soda gun and holster at soda dispenser in bar area soiled. Also, ice chute in large ice machine soiled. Warning - From follow-up inspection 2026-04-09: At callback no change. Time needed to clean. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand wash sink next to bag in box soda shelf with only hot water available. Water is too hot for hand washing without mixing valve or cold water. Warning - From follow-up inspection 2026-04-09: At callback operator turned valve on below hand wash sink to turn on cold water. Observed faucet leaks when cold water turned off. Operator stated plumber coming today and can repair leak so that cold water valve below sink can stay in the on position. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator cannot find certificates during this inspection. Warning - From follow-up inspection 2026-04-09: At callback no change. Operator unable to locate proof of employee food safety training. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining onto floor surface from hand wash sink on cook line. Operator called to have drain serviced. Corrective Action Taken - From follow-up inspection 2026-04-09: At callback No change. Operator stated plumber is expected to come repair today. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area. Warning - From follow-up inspection 2026-04-09: At callback No change. Time needed to have carpet cleaned. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat hard boiled eggs and container of margarine in walk-in-cooler. Operator removed raw beef to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, cut tomatoes, cut lettuce, shredded cheddar cheese, cut lettuce, cooked chicken, cooked beef (44F-52F - Cold Holding) in top of reach-in cooler across from grill. Observed some pans of foods were double panned in top flip top part of cooler. Also, macaroni and cheese, sour cream, house made coleslaw, house made ranch dressing (44F-48F - Cold Holding) in top of reach-in cooler across from reach in freezer on cook line. Employee stated he had lid opened during lunch. Employee closed lid briefly to chill foods. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at reach-in coolers across from grill soiled/ stained. Also, soda gun and holster at soda dispenser in bar area soiled. Also, ice chute in large ice machine soiled. Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand wash sink next to bag in box soda shelf with only hot water available. Water is too hot for hand washing without mixing valve or cold water. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator cannot find certificates during this inspection. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area.. Operator replenished soap at hand wash sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice machine soiled. Also, interior of ice bin at soda dispenser at front service station soiled. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in prep area unable to properly air dry Repeat Violation

Basic - Equipment in poor repair. Observed handle of small freezer next to oven in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed multiple tiles in warewashing area and cook line missing/:cracked/ in disrepair. Also, cracked tile at cove molding across from oven.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well next to hand wash sink in warewashing area with ice cream scoops with insufficient velocity of running water. Water only a small drip.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gasket on reach-in cooler drawers on cook line soiled. Also, gasket on walk-in-cooler soiled. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution in prep area stored next to salad bar plates and bowls. Operator removed to properly store sanitizer solution. Corrected On-Site

Basic - Water draining onto floor surface. Observed water draining onto floor surface from hand wash sink on cook line. Operator called to have drain serviced. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe at hand wash sink at front service station leaking. Also, no cold water available at hand wash sink in prep area. Water too hot to wash hands at.

Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled carpet throughout dining area and entrance area. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front service line on phone, then take a drink and then touch plate of food to deliver without washing hands. Discussed with operator. Operator discussed hand washing with employee. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, cooked ribs, shredded cheddar cheese, house made macaroni and cheese, butter, house made coleslaw, raw fish, raw shrimp (57F-70F - Cold Holding) in reach-in flip top cooler across from fryer. Operator stated items placed in cooler around 10-10:30 but cooler was late in being turned on. Operator observed breaker for cooler was tripped. Operator removed all TCS foods and placed in walk in freezer to chill. Retemped at end of inspection at 53F-60F Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of toxic substance stored on shelf next to napkins at front service line. Operator removed spray bottle of sanitizer to properly store. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days without proof of employee food safety training. Operator able to provide two employees certification.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin on front service station and on right side in large ice bin soiled.

Basic - Bowl or other container with no handle used to dispense food. On Served cup without handle used to dispense sugar on dry food storage shelf. Operator removed cup. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover missing at drain near dishwashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked plastic pans on storage shelf in warewashing area unable to properly air dry

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler drawers below grill and gasket on walk-in-cooler soiled. Also, exterior of fryers, bread drawer, and oven soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler under drawers in both reach-in coolers across from cooking equipment on cook line soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied bucket and remade solution and retested at 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of white substance on dry food storage shelf that has been removed from original packaging not labeled. Operator labeled container of salt. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One large can of mandarin oranges and one can of marinara dented and crimped around rims of both cans. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (47F - Cold Holding); cooked pork ribs (44F-47F - Cold Holding); quest cheese (50F - Cold Holding) in reach-in cooler drawers on cook line. Operator stated the employees may not have fully closed drawers during lunch rush. Also, butter (50F - Cold Holding); sliced cheddar cheese, sliced provolone cheese (53F-54F - Cold Holding) in top of rice on cook line. Operator removed some items from top of cooler and in drawers and placed in walk-in-cooler to chill. Also, macaroni salad, shredded cheddar cheese, house made Ranch dressing (44F-48F - Cold Holding) on salad bar. Operator had employee change out items to new product and discarded out of temp foods. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine soiled. Also, soda gun in bar area soiled. Also, cutting boards on reach-in coolers on cook line soiled/ stained.

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink next to bag in box soda storage area unable to turn cold water on. Hot water too hot to use without having a mixing valve or cold water faucet. Operator took note to call to have serviced Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front service,line. Operator replenished soap. Corrected On-Site

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Walls, ceiling and vents throughout cook line and prep area heavily soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream freezer on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of Microwave on cook line soiled. Also, oven on cook line slightly soiled. Employee started cleaning microwave during this inspection. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler. Corrective Action Taken Warning - From follow-up inspection 2024-04-26: At callback temperatures in walk-in-cooler 45-47F. Operator stated technician is getting parts and will install new compressor later today. Operator has bin of ice and will be placing ice on TCS foods and has inner freezer walk in freezer door open to help chill foods until unit repaired. Time Extended - From follow-up inspection 2024-04-29: At callback no change. Raw beef, hard boiled eggs, shredded cheddar cheese, cooked pork ribs, cooked noodles in walk-in-cooler 48-54F Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F. Corrective Action Taken Warning - From follow-up inspection 2024-04-26: At callback still same. Ambient 44-45F. Operator stated technician is getting parts and will install new compressor later today. Time Extended - From follow-up inspection 2024-04-29: At callback no change. Ambient temperature of walk-in-cooler 46-47F. Operator waiting on technician to replace compressor. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler. Corrective Action Taken Warning - From follow-up inspection 2024-04-26: At callback temperatures in walk-in-cooler 45-47F. Operator stated technician is getting parts and will install new compressor later today. Operator has bin of ice and will be placing ice on TCS foods and has inner freezer walk in freezer door open to help chill foods until unit repaired. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F. Corrective Action Taken Warning - From follow-up inspection 2024-04-26: At callback still same. Ambient 44-45F. Operator stated technician is getting parts and will install new compressor later today. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and then put gloves on without washing hands. Operator discussed with employee. Also, employee touched dirty plates and then prepared beverage without washing hands. Operator discussed with employee. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Multiple containers containing toxic substance stored next to single use napkins and to go trays on shelf in bar/ front service area. Operator removed containers of cleaners to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline across from grills and fryers soiled/ stained. Also, soda gun in bar area soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine bin soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup and container without handle used to dispense frozen potatoes, and fries. Operator removed both cup and container from frozen foods. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F. Corrective Action Taken Warning

Basic - Drain cover(s) missing. Drain cover missing from drain in middle of cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to ovens unable to properly air dry

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door allowing light in. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water in prep area and surrounding area of ice machine. Operator cleaned up standing water during this inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at double sink across from dry food storage shelf and hand wash sink at closed end of cookline leaking at faucet.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on cook line near flip to coolers. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 6-7 live roaches in an unused reach in drawer cooler at far end of cook line under flattop grill. Cooler had food debris and pieces of cardboard and paper in it. Manager removed drawers, along with the draw surrounds and sprayed degreasers in unit to clean it out and remove and kill live roaches. Pest control also called to come in to treat unused unit. Warning

Basic - Dead roaches on premises. Observed 2 dead roach in unused reach in drawer cooler at far end of cook line under flattop grill. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near soda storage area. Observed one flying insect near ware washing area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 Ribeyes, 4-eight ounce steaks, 4-six ounce steaks,1 full pan of raw chicken, 6- salmon filets in reach in cooler at 51F-55F located at end of cook line. Ambient temperature of cooler 53.8F. Observed that drawer was broken not closing properly. Manager stated all foods were taken from walk-in cooler and placed in reach in cooler at 9:45am. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 5 Ribeyes, 4-eight ounce steaks, 4-six ounce steaks,1 full pan of raw chicken, 6- salmon filets in reach in cooler at 51F-55F located at end of cook line. Ambient temperature of cooler 53.8F. Observed that drawer was broken not closing properly. Manager stated all foods were taken from walk-in cooler and placed in reach in cooler at 9:45am. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap at hand sink at end of cook line not dispensing. Manager stated soap dispenser fell off wall. Manager provided soap for hand washing sink. Corrected On-Site Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink located at the end of cook line. Manager stated he called plumber. Plumber arrived during inspection. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled located in kitchen. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple vents and ceiling tiles throughout kitchen soiled and dusty. Observed ceiling tiles throughout kitchen in disrepair. Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean lids on drying rack stored in soiled container. Manager removed and placed in ware washing area. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple deeply grooved cutting boards. Observed reach in flip top cooler cutting boards deeply grooved located on cook line. Repeat Violation Warning

Basic - Drain cover(s) missing. Observed missing drain cover located in bar area. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on food dry storage rack. Manager removed and stored properly. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed walk-in cooler door gasket torn. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the bottom of exit door of kitchen. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed trash and debris around dumpster area. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at end of cook line soiled. Warning

Basic - Light shield damaged/in disrepair. Observed light lense broken near back exit door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple drawer door gaskets soiled on cook line. Warning

Basic - Old labels stuck to food containers after cleaning. Observed Food containers on clean drying rack with old labels on them not washed properly. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water at hand wash sink at end of cook line draining slowly. Manager stated called plumber. Plumber arrived during inspection Corrective Action Taken Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch raw shrimp then change gloves without washing hands before touching cooked shrimp. Reviewed handwash policy with cook and manager. Warning - From follow-up inspection 2021-07-27: Observed cooks touching their face masks and then handling cook food without changing gloves and washing hands . Reviewed handwash policy with cooks and manager. After reviewed with cooks they changed gloves and handwash their hands. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored out of temp in low boy on grill side. Unit had an ambient temperature of 52°F. raw steak (62 °F - Cold Holding); raw beef (49°F - Cold Holding); raw salmon (50°F - Cold Holding) cook stated food items were placed in unit at 9am. Manager had all food items moved to freezer. In reach in cooler to the right of fryers, ambient temperature of 53°F. raw shrimp (51°F - Cold Holding); raw chicken (49°F - Cold Holding); raw fish (46-53°F - Cold Holding); cook stated food items were placed in unit at 9am. Manager had all food items moved to freezer. In salad bar cut watermelon (50°F - Cold Holding); slaw (49°F - Cold Holding); broccoli (43°F - Cold Holding); potato salad (50°F - Cold Holding); potato salad (50°F - Cold Holding); cooked egg (43°F - Cold Holding); cooked corn (49°F - Cold Holding); cut lettuce (43°F - Cold Holding) manager stated that food items were restocked from prep cooler at approximately 1pm. Food was moved to the walk in freezer. Corrective Action Taken Warning - From follow-up inspection 2021-07-27: Cut watermelon 52°F, coleslaw 47°F and potato salad 46°F in front salad buffet bar area. Employee stated food was placed in salad area from walk in cooler around 4pm. Employee placed food in walk in cooler. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket for walk-in cooler is torn Warning - From follow-up inspection 2021-07-27: Gasket still torn. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing in kitchen near dish machine and on the cook line. Warning - From follow-up inspection 2021-07-27: Floor tiles still missing. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored over container of fries in stand alone freezer next to fryers on cook line. Manager properly separated food. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer, food items removed from commercial packaging. Manager properly separated food. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch raw shrimp then change gloves without washing hands before touching cooked shrimp. Reviewed handwash policy with cook and manager. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored out of temp in low boy on grill side. Unit had an ambient temperature of 52°F. raw steak (62 °F - Cold Holding); raw beef (49°F - Cold Holding); raw salmon (50°F - Cold Holding) cook stated food items were placed in unit at 9am. Manager had all food items moved to freezer. In reach in cooler to the right of fryers, ambient temperature of 53°F. raw shrimp (51°F - Cold Holding); raw chicken (49°F - Cold Holding); raw fish (46-53°F - Cold Holding); cook stated food items were placed in unit at 9am. Manager had all food items moved to freezer. In salad bar cut watermelon (50°F - Cold Holding); slaw (49°F - Cold Holding); broccoli (43°F - Cold Holding); potato salad (50°F - Cold Holding); potato salad (50°F - Cold Holding); cooked egg (43°F - Cold Holding); cooked corn (49°F - Cold Holding); cut lettuce (43°F - Cold Holding) manager stated that food items were restocked from prep cooler at approximately 1pm. Food was moved to the walk in freezer. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of green cleaner solution stored on top of the ice machine. Manager removed and properly stored. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in NON CHEMICAL side. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar area has a slight buildup of mold like substance in nozzle area Warning

Intermediate - Handwash sink not accessible for employee use at all times. 1. Hand wash sink in dry storage area blocked by trash can. Employee relocated trash can. 2. Observed a mixing bowl being stored in the hand washing sink n the end of the cook line by grill. Employee removed bowl from hand sink. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing degreaser did not have a label describing what was in the bottles by dishwasher. Manager voluntarily discarded bottles with degreaser. Corrective Action Taken Warning

Basic - Employee eating in a food preparation or other restricted area. Employee had a drink on the cutting board on the cook line near grill. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food items. Reviewed policy with manager Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of dishes on rack located at end of dry storage aisle. Warning

Basic - Equipment in poor repair. Gasket for walk-in cooler is torn Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing in kitchen near dish machine and on the cook line. Warning

Basic - Food stored on floor. Bag of salt stored on the floor in dry storage area beneath hand wash sink. Manager properly stored salt. Corrected On-Site Warning

Basic - Light shield damaged/in disrepair. Light above ice machine did not have a proper covering. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient temperature thermometer located inside lowboy unit on grill side of cook line. No ambient temperature thermometer located inside reach in cooler on cook line to the right of fryers. Warning

Basic - Unclean building components, attachments or fixtures. 1. Buildup of grease in hood area. 2. Ceiling tiles soiled throughout kitchen. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets testing at 0ppm. Manager remade buckets and tested between 200ppm and 400ppm Corrected On-Site Warning