MARRIOTT JACKSONVILLE DOWNTOWN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and shrimp stored over cheese and cut lettuce, Employee properly stored food items during inspection Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored not inverted on shelf

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep tables in kitchen area

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1,2021 Admin Complaint

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 150.3°F) do not use dish machine until machine is properly working. Use triple sink until repairs are made

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting boards

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on dry storage shelves

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood above cooking equipment ( grease dripping)