BOLD CITY DOWNTOWN

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink next to triple sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, hand sink by tripe sink Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here, emailed form

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above drinks for customers in little cooler Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, employee placed some

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses in box on floor, hallway, employee moved them to shelf Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer drinks, employee moved it Corrected On-Site

Basic - Floors not maintained smooth and durable. Broken concrete in walk in cooler

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler

Basic - Single-service articles improperly stored. Cups in box on floor, hallway, employee moved them Corrected On-Site