DAMASCUS KITCHEN SWEETS AND SHAKES

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Hands not washed due to no water at Hand Wash Sink. Manager intervened. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Gloves not changes as needed from raw meats to ready to eat foods. Warning

High Priority - Gryo meat in a broiler that is turned off. Shawarma broiled turned off. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employee handling g soiled equipment then engaged in food prep activity without washing hands or changing gloves. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed form. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pan In Hand Wash Sink. . Moved by manager Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water supply turned off at all sinks. Breaker had tripped. Reset by manger. Corrective Action Taken Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal on unit. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number displayed Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large LP tank inside unit.

Intermediate - No hot running water at three-compartment sink. Hot water temperature at 64°F. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled under prep table next to back door. Manager stated it's cleaner Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature at 66°F. Warning

Basic - Dead roaches on premises. Observed dead roaches on food trailer in following areas: 3 dead roaches on floor under reach in make table next to service window 4 dead roaches on floor under reach in make table next to fryer 2 dead roaches on floor under fryer 3 dead roaches on floor under grill 1 dead roach in middle of three compartment sink area 1 dead roach on wall next to back door 1 dead roach on floor next to service window Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled under cooking equipments

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal displayed on food trailer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filter with grease build up 2. Exterior of grill on side and under plate form table soiled with food debris build up