GROUND LEVEL COFFEE

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. No hot water in hand sink, washed with cold water Warning - From follow-up inspection 2024-11-25: Someone working on hot water now Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink, no hot water comes out when the handle is turned, also no hat water in triple sink Warning - From follow-up inspection 2024-11-25: Someone is here fixing it Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. After grabbing key from bathroom she washed only 7 seconds, explained to her and she washed again properly Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee gave the key to a customer to use the restroom, she grabbed the key back from the bathroom and then served coffee, explained to her and she washed hands Corrected On-Site Warning

High Priority - Employee washed hands with cold water. No hot water in hand sink, washed with cold water Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/24 Corrected On-Site Admin Complaint

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee doesn't know what kind of sanitizer they use to sanitize dishes

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press, Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in it, explained to employee

Intermediate - Manager or person in charge lacking proof of food manager certification. Employee stated her and her boss/manager-owner touch food, manager unable to send food manager card

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee could not find them, got some from sister restaurant Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For manager unable to send mgr card

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee cannot find quat tablets, went to sister restaurant to grab some Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink, no hot water comes out when the handle is turned, also no hat water in triple sink Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two black coolers with milk Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine not in use Repeat Violation

Basic - Reuse of single-service or single-use articles. Employee washed blueberries and placed them in same container they came in, explained to employee

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Brown powder in cabinet, chai mix, labeled by employee Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated on 1/18/24, discarded Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese, hummus Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48-50f cream cheese, hummus in black cooler, iced build up, one overnight, stop sale, discarded, one relocated, less than 4 hrs, Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to sister Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press with build up

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employee that mgr could not find certificates for Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't find two employees they work here for more than 2 months

Intermediate - Spray bottle containing toxic substance not labeled. Windex per employee

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in black cooler Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above cooler,

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top of customer food in cooler, employee moved it Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black cooler,

Basic - No copy of latest inspection report available. Mgr called someone to get it emailed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Lady's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler used for dry storage Repeat Violation

Basic - Single-service articles improperly stored. Box with steerers on floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee maker