MOES SOUTHWEST GRILL #759

High Priority - Toxic substance/chemical improperly stored. Fry oil on same shelf as multiple chemicals. Manager moved fry oil to different shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached.

Intermediate - Handwash sink not accessible for employee use at all times. Food cart in front of handwash sink in back prep area. Manager moved cart. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back by prep area as evidenced by large amount of rice inside (used as dump sink). Also, handwash sink on front line found with pitcher of water in it.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could only provide blank training records. Repeat Violation Admin Complaint

Basic - Accumulation of lime scale on the inside of the dishmachine. The exterior drain on front of dishwasher has heavy lime build up.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents closely located by ice machine have dust build up. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of ice machine, ice bin found not inverted. Bucket inverted. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Floor molding on customer side of serve line on corner by register.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom in lobby.

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on shelves by dish area found with wet nesting.

Basic - Floor soiled has accumulation of debris. Floor under dish sink with food debris. Repeat Violation

Basic - Food stored on floor. Bag of onions on walk-in cooler floor. Manager moved them to proper shelf. Corrected On-Site

Basic - Garbage enclosure area in disrepair. Fence is broken on west side of enclosure.

Basic - Garbage on the ground and/or pad around dumpster. On shared dumpster outside of establishment.

Basic - Missing drain plug at dumpster. Missing on shared dumpster outside of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryer. Also, food debris in between both the reach in coolers on the front line. Also, ice filters on outside of ice machines have buildup of dust. Also, area around soda nozzles on both drinks machines in lobby have buildup of debris. Also, under chip and salsa bar in lobby had build up of debris.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean pan on shelf by dish area. Manager removed pans and began removing old labels. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. On shared dumpster outside of establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler on front line food debris found in bottom of cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket located on back prep table. Manager moved to lower shelf by itself. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on front line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine is soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in steam table, cooked chicken 104F and cooked steak 106F. Items placed into service approximately 30 minutes prior. Items placed on grill and reheated. Reheat temperatures chicken 174 and steak 177F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler below cold top at front counter. Repeat Violation

Intermediate - No dishwashing facilities of any kind provided. Establishment uses dish machine to wash, rinse and sanitize. Chlorine sanitizer tested 0ppm three times. Establishment has two compartment sink and sanitizer on site. Establishment states they would wash/rinse in dish machine and set up one sink to sanitize. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today. Repeat Violation Admin Complaint

Basic - Equipment/Utensils in poor repair. Gasket for warmer next to hand washing sink in front counter area is torn. Large plastic storage container in prep area is cracked. Container discarded. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in front counter area. Floor under double sink in kitchen. Floor in small storage room by CO2 tank. Wall under double sink in kitchen. Ceiling vents in back kitchen. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing over cooking equipment in front area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back kitchen area. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides in between grills across from front counter. Mop sink area. Cabinet area at front counter. Ice machine filters in back kitchen. Area around soda nozzles and ice chute for drink dispensers in dining area. Repeat Violation

Basic - Open dumpster/grease receptacle lid. Side for shared recycle dumpster and lid for grease receptacle. Manager closed both. Corrected On-Site

Basic - Single-service articles improperly stored. Straws in small storage room by restrooms. Straws moved and stored correctly. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of ice machine by office. In ice chutes of both soda machines in dining area. Warning - From follow-up inspection 2022-08-11: 60 day callback from original inspection Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under front counter. Interior of cabinets under drink station in dining area. Hood filters over cook line. Exterior of fryers on cook line. Exterior and splash guards of grills on cook line. Warning - From follow-up inspection 2022-08-11: 60 day callback from original inspection Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer and hand wash station on cook line. Warning - From follow-up inspection 2022-08-11: 60 day callback from original inspection Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding); shredded cheese (51F - Cold Holding) in ice bath near tortilla press at front counter, per manager both items where sitting on cart while line was being stocked for less then 30 minutes. salsa (52F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (51F - Cold Holding); raw chicken (47F - Cold Holding); diced tomatoes (51F - Cold Holding); sour cream (51F - Cold Holding), door to walk in cooler was open when inspector arrived, per manager door has been left open for no more then one hour, door shut. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Large black towel and plastic pitcher in hand wash station by grill on cook line, manager corrected during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash station by dish machine, manager corrected during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of ice machine by office. In ice chutes of both soda machines in dining area. Warning

Basic - Dead roaches on premises. One dead roach in men's bathroom, manager cleaned up during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee preparing food with watch on.

Basic - Floor soiled/has accumulation of debris. Under dish washer and sink equipment in prep area. Around drains on cook line. In walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under front counter. Interior of cabinets under drink station in dining area. Hood filters over cook line. Exterior of fryers on cook line. Exterior and splash guards of grills on cook line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under front counter.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer and hand wash station on cook line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by dish machine.

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. One bag of busted sour cream in walk in cooler that was delivered right before inspection, manager discarded.

Basic - Damaged/spoiled/recalled food not properly segregated. One bag of busted sour cream in walk in cooler that was delivered right before inspection, manager discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under front counter steam table has a build up of debris. Under grill on cook line has a build up of debris. Under dish machine and racks in back prep area has a build up of debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill on cook line have a build up of debris. Exterior of fryer and warming unit next to steam kettle on cook line has a build up of debris. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around dish machine has a build up of debris. Wall behind cook line has a build up of debris. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red salsa (47F - Cold Holding); green salsa (48F - Cold Holding) in salsa bar in dining area, per manager salsa has been in bar area for no more then three hours, salsa placed in reach in cooler. pico de gallo (53F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (45F - Cold Holding) in top section of reach in cooler on front counter, per employee all items where taken from bags and placed in reach in cooler approximately 30 minutes prior. raw beef (45F - Cold Holding) in outside storage walk in cooler, per manager all items moved from the inside walk in cooler approximately three hours prior. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese (116F-130F - Hot Holding) double panned in steam wells at front counter, per employee cheese has been there for approximately three hours, employee added water to hot well, stired cheese, and removed extra pan. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink on hose side. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both nozzles of soda machine in lobby area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine in dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line. Interior of cabinets under drink station in dining area.

Basic - Old labels stuck to food containers after cleaning. Multiple old labels and old food on containers in preparation area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under front counter.

High Priority - Toxic substance/chemical improperly stored. Sterno stored on upper shelf in prep area over food items and prep table. Operator moved sterno to chemical storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, missing backflow preventer on non chemical dispenser side.

Intermediate - Handwash sink not accessible for employee use at all times. Metal scrub pad stored in handwash sink at cook line. Operator removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No completed certificates available at time of inspection. Warning

Basic - Ceiling tile missing. Two ceiling tiles at mop sink missing. Repeat Violation

Basic - Floor walls and/or ceilings soiled/has accumulation of debris. Floor at fry station. Walls behind cooking equipment. Return ceiling vents by office have dust build up. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Two chip containers have melted edges.

Basic - Food stored on floor. At end of cook line, bag of tortillas on floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on ceiling fixture at walk-in cooler.

Basic - No copy of latest inspection report available. Operator only able to locate page 2 of 4.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom missing handwash sign. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler next to cook line handwash sink, gasket has build up. Lower shelves on make line. Exterior of plastic chip containers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers on clean dish shelves have old labels and residue from labels.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at make line. Repeat Violation

Basic - Single-service articles improperly stored. In storage closet by restrooms, multiple cases odpf single service items stored on floor.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in cooler has exposed concrete. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes and mushrooms stored over salsa and cut lettuce. Operator moved items to correct storage. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), at first test, ; Dishwasher (Chlorine 50ppm)after chlorine replacement and prime. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was preparing a food order, when he was done, he removed the gloves, touched his hat, then put on clean gloves with hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51°F - Cold Holding); pork (53°F - Cold Holding), food was placed in walk in 2 hours prior, placed on ice to get back to temp.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink no paper towels.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on front food Assembly line.

Basic - Ceiling tile missing. In rear of kitchen, above mop sink. Tile missing

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in rear prep area, and front counter near cash registers.

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. In rear kitchen abound walk in, exposed drywall and studs, leaving a large opening in the wall.

Basic - Floor soiled/has accumulation of debris. Multiple areas are heavily soiled with food debris. Entire cook line at front counter, enter rear prep area under dish washer area, and dry storage, and walk in cooler floor. Warning

Basic - Light not functioning. Two lights out over cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. No signs at hand wash sink at front counter and in rear prep kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are showing heavy grease buildup. Above cook line. Reach in cooler gaskets soiled at front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in coolers, showing heavy buildup of food debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire floor in front and rear food prep area is showing exposed concrete in multiple locations.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall at dish washing area. Mold like substance along wall. Warning