TOWNEPLACE SUITES BY MARRIOTT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on ice machine outside of kitchen door soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Bag with semi frozen cooked omelettes and cooked sausage thawing on drain board at triple sink

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in breakfast buffet area not wrapped or protected.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in buffet self service area not wrapped.

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of cooked eggs stored near triple sink thawing. Employee stated she will be panning up eggs soon.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed installed splitter at mop sink without back flow device on non chemical side of splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Employee provided paper towels for hand sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table near 3 compartment sink. Employee removed and discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Employee removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line. butter (68°F - Cold Holding)

Basic - Food stored on floor. In kitchen. Open Box of packaged single service cereal containers stored on floor. Employee moved to adjacent shelf. In boiler room. Bags of salt pellets stored on the floor leaning against water softener tank. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen. Egg and sausage patties being defrosted at room temperature. Employee stated that they leave the patties on the counter until defrosted to the touch. Then heat and serve. Also that the food items had been out for 1 hour. Patties were returned to refrigeration. Discussed proper thawing techniques with operator.