MARCOS PIZZA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager certification expired 8/09/2024. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee on cook line with no employee reporting agreement. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line person in charge stated was hired more than 60 days prior and was unable to find food handler training for. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic cup with no handle stored in parmesan cheese in walk-in cooler. Person in charge removed cup. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in purple container on bottom shelf of pizza stretch station.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards stored next to three compartment sink with grooves and no longer smooth and easily cleanable.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster at side of establishment.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge, hired more than 60 days, no proof of employee training.

Basic - A minimum of one bathroom facility is not available for public use. Establishment has one restroom, currently out of order. Person in Charge stated water line was broken, plumber has been called to repair. Establishment is able to have employees and customers use restroom at Wingstop next door. Spoke to Robert P at district office, following day callback. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen area, two tanks not secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.

Basic - Equipment in poor repair. Gaskets on pizza make and sandwich make reach-in coolers are torn.

Basic - Food storage container/container lid cracked or broken. Multiple plastic lids have cracks at edges.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make and sandwich make reach-in coolers have black mold-like substance.

Basic - Single-service articles improperly stored. Open cases of pizza boxes on floor in kitchen.

Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have dust build up. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed lettuce stored above salad dressing cups and unwashed green peppers stored on cheese.