HILTON TRU HOTEL

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager CFM certification expired and no other certified food manager employed at this location. Warning - From follow-up inspection 2025-10-27: At callback: Senada Latic took course on 9-26-25 but didn't realize she needed to still take exam. Time needed to do exam today. Time Extended - From follow-up inspection 2025-11-04: At callback no change. Operator needs to retake CFM exam. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager CFM certification expired and no other certified food manager employed at this location. Warning - From follow-up inspection 2025-10-27: At callback: Senada Latic took course on 9-26-25 but didn't realize she needed to still take exam. Time needed to do exam today. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Only certificate available expired in February 2025. Warning - From follow-up inspection 2025-10-27: At callback no change. Operator needed to wait to train until CFM was certified. Operator taking training on Saturday. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager CFM certification expired and no other certified food manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Only certificate available expired in February 2025. Warning

Basic - Open dumpster lid. Lid open on dumpster at side of building.

Basic - Single-service articles improperly stored. Box with sealed sleeves of single use cups stored on floor in front of dry food storage shelf.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager food safety training at inspection. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no time mark on shredded cheese located in dining area. Spoke to manager and explained the time control procedure as employee stated all food is discarded after four hours. Provided time as public Health control and manager completed during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of single service wrapped cups stored on floor near hand washing sink near hand sink in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in middle of kitchen.

High Priority - Displayed food not properly protected from contamination. Apples at self service breakfast bar in lobby are not wrapped. Reviewed policy with person in charge. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment unable to provide proof of training for employees at time of inspection. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of milk not date marked in stand up Reach in cooler. Employee stated that the milk had been opened on the day prior at the beginning of shift. Employee date marked the milk. Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen area on shelf near entrance. Bottle of sanitizer solution does not have a label identifying the contents. Employee properly labeled bottle. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in kitchen area Warning