MAA KITCHEN

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken cooling overnight in walk in cooler at 58-70F. Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch head with gloved hands, then handle container of food without hand wash. Spoke to employee who removed gloves and washed hands. Corrective Action Taken

High Priority - Live, small flying insects found. Observed three live flying insects in back kitchen. Observed three live flying insects in back dry storage area. Observed two flying insects in bar area. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed one two live roaches on table where microwaves and rice cooker are stored. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All time/temperature control for safety items except for those thawing from frozen in walk in cooler at 49-55F. Samosa in warmer at 81F. Person in charge states had been in unit overnight. Chicken cooling overnight in walk in cooler at 58-70F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All time/temperature control for safety items except for those thawing from frozen in walk in cooler at 49-55F. Sauces with cooked vegetables sitting out at cookline at 57-66F. Person in charge moved to other units holding temperature. Ghee at cookline at 72F. Person in charge states holds on time. No time mark or time paperwork available for item during inspection. Will hold on time for remaining time. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Samosa in warmer at 81F. Person in charge states have been in unit overnight. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemicals stored with food in back dry storage area. Person in charge moved to appropriate location.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining at bar. Person in charge discarded. Soda nozzle at bar with debris buildup. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Soap missing at hand wash sink in kitchen. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler made more than 24 hours ago, or thawed from freezer with no date mark. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed multiple dry and wet food products with to go containers used as scoops. Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches in water at catch bucket under prep sink. Observed one dead roaches on shelf to right of prep sink with dry good storage. Person in charge discarded. Corrective Action Taken Warning

Basic - Equipment in poor repair. Faucet at prep sink held together with plastic wrap, not smooth and easily cleanable.

Basic - Floor soiled/has accumulation of debris. Heavy grease buildup behind cookline. Gap observed around back door.

Basic - Food stored on floor. Multiple items stored on floor in walk in cooler. Multiple items stored uncovered in walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at cookline at 84F. Person in charge Regan reheating water. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooktop, hood filters at cookline with debris buildup. Interior and side of not in use reach in cooler drawers with debris buildup. Shelves under cookline with debris buildup. Exterior of bulk dry good containers with debris buildup. Shelving in walk in cooler with debris buildup. Speed rack cover with debris buildup in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink in back kitchen. Person in charge removed and move to reach in cooler. Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leak under hand wash sink by ice machine.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cauliflower fried, fried vegetables, ghee, tomato chutney, at room temperature in kitchen at 53-68F. Person in charge states items held on time, no time mark or time paperwork for items. will hold on remaining time today. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-18: Rice, fried vegetable on line at 63-83F. Person in charge states is on time, but establishment has no time paperwork or time mark on items. Inspector helped operator fill out during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ghee on cook line with no heat, chicken in warmer set at 119F at 83F, 109F. Recommend holding on time. Will hold for remaining time today. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-18: Samosas in warmer at 105F. Moved to time during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outdoor storage outside of back door which is a covered hallway that opens to the outdoors. Not fully enclosed. Observed open food products and dry storage in said area. No plans have been submitted. Repeat Violation Warning - From follow-up inspection 2025-04-18: Operator needs more time to submit. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Establishment has added outdoor storage outside of back door which is a covered hallway that opens to the outdoors. Not fully enclosed. Observed open food products and dry storage in said area. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-18: No change. Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooling overnight per person in charge at 49-53F. Other items in unit holding temperature. Person in charge states did not have out of refrigeration today.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wipe hands on aprons then don gloves without hand wash. Also, observed employee washing hands in prep sink. Person in charge spoke to employees during inspection. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle prepared naan with no gloves. Person in charge spoke to employee. Corrective Action Taken

High Priority - Live, small flying insects found Observed three flying insects at bar area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored over prepped vegetables. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooling overnight per person in charge at 49-53F. Other items in unit holding temperature. Person in charge states did not have out of refrigeration today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cauliflower fried, fried vegetables, ghee, tomato chutney, at room temperature in kitchen at 53-68F. Person in charge states items held on time, no time mark or time paperwork for items. will hold on remaining time today. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ghee on cook line with no heat, chicken in warmer set at 119F at 83F, 109F. Recommend holding on time. Will hold for remaining time today. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose Bibb at back left side cook line with hose attached.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken cooling at room temperature at 101F retemped 1 hour later at 90-91F. Person in charge moved to walk in freezer to rapidly cool. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make line with debris buildup. Also, soda nozzle at bar with debris buildup.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back kitchen used by employee to drain pot. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outdoor storage outside of back door which is a covered hallway that opens to the outdoors. Not fully enclosed. Observed open food products and dry storage in said area. No plans have been submitted. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Establishments probe thermometer has dead battery at time of inspection.

Intermediate - No soap provided at handwash sink. Missing soap at hand wash sink by dish pit. Person in charge provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat in walk in cooler cooked 2 days ago per person in charge with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles with table cleaner per person in charge unlabeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by ice machine. Person in charge turned on during inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Several bulk goods have bowls with no handles used as scoops. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored with/ over food products in kitchen. Person in charge removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean dish ware items wet nesting. Repeat Violation

Basic - Food stored on floor. In walk in cooler bowl of chicken stored on floor. In walk in freezer cases of food stored on floor. In kitchen bus tub of spices stored on the floor. Person in charge began raising. Corrective Action Taken

Basic - Food stored outside. Establishment has added outdoor storage outside of back door which is a covered hallway that opens to the outdoors. Not fully enclosed. Observed open food products and dry storage in said area. Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in dirty water on cook line at 100F. Also, tongs hanging off of naan oven with ends close to ground. Person in charge removed. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack cover in use in walk in cooler with mold like substance buildup. Exterior of makeshift faucet at prep sink in kitchen with debris buildup. High touch handles with debris buildup. Main kitchen hood filters with grease buildup. Side of cooktop/ fryers with grease buildup. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service items not inverted on line. Person in charge inverted. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by dish pit slow draining. Also, leak under sink leaking into catch bucket.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water in back prep sink. Person in charge turned on water. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall below triple sink with mold like substance buildup.

Basic - Working containers of food removed from original container not identified by common name. Bulk white powders unlabeled in back kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed containers of medicine stored on shelf above prep areas in kitchen. Person in charge moved to appropriate location. Also, in dry storage, uncovered bulk dry good stored on shelf with chemicals. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-11-12: Observed two containers of medicine on shelf above prep area in kitchen. Person in charge moved to appropriate location. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects in dry storage room in back kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-12: Observed two flying insects in back kitchen. Observed one flying insect in back dry storage room. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added outdoor storage outside of back door which is a covered hallway that opens to the outdoors. Not fully enclosed. Observed open food products and dry storage in said area. Person in charge states has tried to get quote to enclose area. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-12: No change, operator needs time to submit plans. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Establishment has added outdoor storage outside of back door which is a covered hallway that opens to the outdoors. Not fully enclosed. Observed open food products and dry storage in said area. Person in charge states has tried to get quote to enclose area. Admin Complaint - From follow-up inspection 2024-11-12: No change, operator needs time to submit plans. Time Extended

High Priority - Container of medicine improperly stored. Observed containers of medicine stored on shelf above prep areas in kitchen. Person in charge moved to appropriate location. Also, in dry storage, uncovered bulk dry good stored on shelf with chemicals. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, person in charge reran and tested at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cookline touch face, then handle food product without hand wash. Person in charge spoke to employee. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects in dry storage room in back kitchen. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Curry leaves in walk in cooler stored in to go bag.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, chicken, cauliflower tempura, tomato chutney, yogurt sauce in to go packages at 45-74F stored at room temperature on time per person in charge. No time mark on items, and no time paperwork provided at inspection. Person in charge states may have lost during remodel. Provided paperwork to operator. Moved to time during inspection. Cream sitting out at cookline at 94F. Person in charge states has been out for 1 hour, moved to time during inspection. In walk in cooler rice, chicken, cut cabbage at 44-45F. Person in charge states door frequently open. All other items at 43F. Person in charge will monitor and opened walk in freezer door. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken, rice, goat 119-120F in warmer set at 121F in kitchen. Person in charge states holds on time, no time mark or time paperwork filled out during inspection. Provided time paperwork to operator. Will move items to time today. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken on shelf under cookline at 85F. Retemped 1 hour later at 84F. Person in charge moved to reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Pitchers stored in front bar hand wash sink. Items were removed. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added outdoor storage outside of back door which is a covered hallway that opens to the outdoors. Not fully enclosed. Observed open food products and dry storage in said area. Person in charge states has tried to get quote to enclose area. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Per person in charge freezes chutneys, then thaws. Chutney in walk in cooler made 2 days ago per person in charge with no date mark, tracking.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in kitchen by server line. Water at 79F. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Multiple bulk dry goods with to go containers with no handles used as scoops.

Basic - Cloth used as a food-contact surface. Observed fried onions in direct contact with linen towel on sheet pan in kitchen. Observed cloth used in direct contact with naan on cookline. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cookline with no hair restraint. Donned hairnets. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean dishware items wet nesting.

Basic - Floor soiled/has accumulation of debris. Grease buildup behind cookline. Walls in dish room with mold like substance buildup. Rust observed on ceiling of walk in freezer. Also, water observed on floor in dish pit.

Basic - Food storage container/container lid cracked or broken. Multiple containers observed with cracked edges, missing pieces in clean dishware storage.

Basic - Food stored outside. Establishment has added outdoor storage outside of back door which is a covered hallway that opens to the outdoors. Not fully enclosed. Observed open food products and dry storage in said area. Person in charge states has tried to get quote to enclose area. Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in dirty water at cook line and at prep line at 74-105F. Person in charge removed to switch out water. Also, tongs at naan oven hanging from handle at knee level.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters, side of fryers. Interior of not in use double door reach in cooler with mold like substance buildup in kitchen.

Basic - Old food stuck to clean dishware/utensils. Old food debris observed on several clean dishware items in storage area.

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Faucet at prep sink in kitchen not smooth and easily cleanable due to flexible piping being utilized.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf at cookline not inverted. Person in charge inverted during inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Multiple food items in walk in cooler and walk in freezer uncovered. Also, oil case stored on floor in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Bulk dry goods in back kitchen unlabeled. Person in charge began labeling. Corrective Action Taken Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed large amount of food stored in covered hallway out back for trash and car access. End around corner is open to the outside and does not fully enclose. Warning - From follow-up inspection 2024-02-15: Food products still observed in back hallway outside back door. Operator needs more time to submit plans. Time Extended - From follow-up inspection 2024-04-15: Operator needs more time to submit. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large amount of rice in covered deep plastic container at 56F in walk in. Person in charge states was made last night. Provided cooling handout to operator. - From follow-up inspection 2024-02-15: Ghee made in house with unsalted butter at 71F. Person in charge states has been out overnight. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline tomato based curry at 56F person in charge states has been out less than 4 hours. Also, yogurt sauce at 46F. No ice in pan. Person in charge added ice. At room temperature ghee at 74F, 81F. Recommend holding items on time. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-15: Ghee made in house with unsalted butter at 71F. Person in charge states has been out overnight. Also, Kadai in pan from walk in sitting out at cookline at 45F. Person in charge moved to cooler. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed large amount of food stored in covered hallway out back for trash and car access. End around corner is open to the outside and does not fully enclose. Warning - From follow-up inspection 2024-02-15: Food products still observed in back hallway outside back door. Operator needs more time to submit plans. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at triple sink, then hanging to dry. Triple sink testing at 0ppm.

High Priority - Container of medicine improperly stored. Observed medicine containers on shelving with food product. Also observed multiple containers of medicine stored in tub on shelf above prep area. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large amount of rice in covered deep plastic container at 56F in walk in. Person in charge states was made last night. Provided cooling handout to operator.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs, rinse g,ovens hands in prep sink. then handle clean plate without removing gloves and washing hands. Person in charge spoke to employee. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes, then handle clean dishes out of dishmachine without hand wash.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed multiple utensils stored in water at 95F at cookline. Water is visibly soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects at back prep area by shredder.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over cooked rice. Raw chicken over cooked rice in reach in cooler. Raw shell eggs stored over ready to eat sauce in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Large amount of rice in covered deep plastic container at 56F in walk in. Person in charge states was made last night. Provided cooling handout to operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline tomato based curry at 56F person in charge states has been out less than 4 hours. Also, yogurt sauce at 46F. No ice in pan. Person in charge added ice. At room temperature ghee at 74F, 81F. Recommend holding items on time. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb at back cookline with black hose attached. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salan sitting in pan under prep able at cookline at 101F, retemped 1 hour later at 100F. Chicken cooking in pan on floor at 73F, retemped at 73F 1 hour later in deep covered pan in walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from hand wash sink by dishmachine. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed large amount of food stored in covered hallway out back for trash and car access. End around corner is open to the outside and does not fully enclose. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked protein in walk in made more than 24 hours ago with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles with clear and yellow chemical unlabeled. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink at server line. Person in charge turned on. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed cloth in use with naan dough.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple food employees engaged in food preparation without hair restraints.

Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employe remove sanitized dishware from dishmachine, then rinse again.

Basic - Equipment in poor repair. Observed rust buildup on ceiling of walk in freezer. Also, handle missing from microwave at front cookline.

Basic - Faucet/handle at plumbing fixture in poor repair. Observed faucet at prep sink not working, flex pipe is taped with plastic to provide water to sink. Not easily cleanable and visibly soiled.

Basic - Floor area(s) covered with standing water. Standing water on floor observed at dish pit. Also, observed grease buildup at middle of front cookline on floor. Repeat Violation

Basic - Food stored in a room/shed that is not fully enclosed. Observed large amount of food stored in covered hallway out back for trash and car access. One end is open to the outside and does not fully enclose.

Basic - Food stored on floor. Observed tray of cooked chicken stored on floor under prep table shelf, also two pans of curry stored on floor underneath prep table shelf. Multiple items stored on floor of walk in cooler and walk in freezer. Also, multiple food items uncovered in walk in cooler and walk in freezer. Repeat Violation

Basic - Hole in or other damage to wall. Wall at dry storage is damaged. Missing large sections of drywall. Also, wall paneling bowing by dish pit. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs used at tandoori oven stored below knee height.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at make line.

Basic - Working containers of food removed from original container not identified by common name. Multiple bulk dry good in containers not labeled.

High Priority - Dented/rusted cans present. See stop sale. Large can of ketchup with multiple deep dents at seam of can stored on can rack. See Stop sale Repeat Violation Admin Complaint

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in warewashing area eating and then placed gloves on without handwashing and touch clean dishes. Discussed with person in charge Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of commercially packaged heavy whipping cream not date marked and person in charge unable to tell when heavy cream was opened. Observed thick, curdled, unwholesome heavy cream. Stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato cream sauce (50F - Cold Holding) on bottom shelf of prep table on cook line. Person in charge stated they leave sauce out and heat it up in pan with chicken when ordered. Discussed with person in charge an option of using TPHC. Distributed TPHC during this inspection. Also, paneer cheese (50F - Cold Holding) in top of flip top reach-in cooler across from stove. Operator stated it could be out of temperature due to power outage prior to opening. Operator placed cheese in colder area of cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from hose bibb at spigot behind small stoves in back prep area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge lacks knowledge of food borne illnesses and symptoms and also lacks knowledge of 8 allergens. Distributed info for both during this inspection Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of commercially packaged heavy whipping cream in back of reach in cooler across from stove on cook line not date marked and person in charge unable to tell when heavy cream was opened. Observed thick, curdled heavy cream. See stop sale

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures for clean up events. Distributed Training material during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove on cook line soiled/ stained. Also, blade of can opener and tomato wedger in prep area soiled. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than four employees working during this inspection without a CFM present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near warewashing area. Also, paper towels unable to dispense at hand wash sink at end of cookline. Operator replenished paper towels and changed out paper towels at dispenser that would not dispense towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables in reach in cooler across from stove prepared two days ago per person in charge not date marked. Also, cooked chicken in walk-in-cooler cooked two days ago no date marked. Discussed date marking with person in charge.

Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in chemical storage room outside back door. Also, one unlabeled spray bottle containing toxic substance stored in cabinet at front service area near POS

Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense multiple seasonings in prep area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage outside back door not smooth, nonabsorbent, and easily cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on,prep table in front of food pick up window and also employee personal belonging in front dining area glassware and POS. Operator had employees remove their cell phones and cup from both areas Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Handle of microwave at end of cookline missing a handle. Also, handle in disrepair on reach-in cooler doors at 2 coolers on cookline. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water throughout warewashing area

Basic - Food stored on floor. Container of oil stored on floor next to prep sink in kitchen. Also, sealed bag of rice stored,on floor in dry food storage area.

Basic - Hole in or other damage to wall. Wall near warewashing area in disrepair. Also, wall on cook line in some areas in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) near front service station.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked lamb (54F - Cooling) in walk-in-cooler. Operator stated lamb was cooked last night. Lamb did not cool from 135F to 41F within 6 hours. See Stop Sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked lamb (54F - Cooling) in walk-in-cooler. Operator stated lamb was cooked last night. Lamb did not cool from 135F to 41F within 6 hours. Stop Sale

High Priority - Dented/rusted cans present. See stop sale. One can of tomatoes dented/ crimped at top rim of can and dented in middle of can at seam. Also, one can of ketchup dented crimped around rim and seam of can. Stop Sale.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes touched face with gloves and then handled sprayer in warewashing area without changing gloves and washing hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat cooked lamb in walk-in-cooler. Operator removed eggs to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt sauce (49F - Cold Holding); cooked eggs (50F - Cold Holding) at front service line. Operator stated items were placed on front line about two hours ago. Operator stated the yogurt sauce was on ice but ice melted away. Operator had employee place more ice in pan below the yogurt sauce. Operator had employee place eggs in nearby reach-in cooler to chill. Also, yogurt sauce (50F - Cold Holding) on table clean stacked pans on storage shelf unable to properly air dry kitchen entry. Operator stated the sauces are for to go orders. Discussed the option of using TPHC for those cups of sauce. Distributed TPHC paperwork to operator during this inspection. Also, cooked goat (45F - Cold Holding); cooked chicken (45F - Cold Holding) in bottom of reach-in cooler across from stove. Operator stated a new reach-in cooler is arriving tomorrow and had both items on ice. He rearranged pans to ensure ice below pans will keep meats cold. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pans of cooked chicken (128F-131F - Hot Holding) in hot holding warmer box at end of cook line. Operator raised the temp of the box to reheat the chicken to 165F Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill soiled/ stained. Also, portable cutting board clean stacked pans on storage shelf unable to properly air dry prep area near storage shelves in back soiled/ stained. Also, soda nozzle for Hi C at soda dispensing machine near front service area soiled. Also, soda gun in bar area soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage outside back door not smooth, nonabsorbent and easily cleanable Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from warewashing area unable to properly air dry

Basic - Equipment or utensils not designed or constructed in a durable manner. Handle of microwave in disrepair/missing at microwave at end of cook line

Basic - Hole in or other damage to wall. Wall on opposite side of warewashing area near storage shelf in disrepair

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on handle of oven at cook line. Operator removed tongs to properly store.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler, walk in freezer, and multiple reach-in coolers on cook line soiled.

Basic - Plumbing system in disrepair. Hand wash sink near warewashing area in disrepair/ out of order.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approx 82 flying insects in the following areas: 8 flying insects in bar area 4 flying insects near soda boxes on shelf next to mop sink. 75 flying insects on/ in bags of onions in enclosed dry food storage area outside back exit door. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-23: Observed one flying insect in prep area. Admin Complaint - From follow-up inspection 2022-09-27: At callback observed 18 total flying insects in the following areas: 1 at mop sink 3 in bar area near soda gun 14 near bags of onions on rolling shelf Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. paneer cheese (55F - Cold Holding); heavy whipping cream (60F - Cold Holding); cooked vegetables (48F - Cold Holding); cooked chicken (50F - Cold Holding) in flip top reach-in cooler across from stove. Employee stated items were placed in cooler at lunch time. Employee placed falling door back on reach-in cooler to help chill foods. 2. cooked chicken (48F - Cold Holding); cut cabbage (49F - Cold Holding); raw fish (49F - Cold Holding); cooked vegetables (50F - Cold Holding) in walk-in-cooler. Operator stated they had a truck delivery just recently. Operator agreed to keep walk-in-cooler door closed for food to chill. 3. cooked rice (45F - Cold Holding) in reach-in cooler on front service line. Observed rice that was just recently cooked stored above other container of cooked rice. Operator removed container of hot rice to properly store. 4. yogurt sauce (67F - Cold Holding) on counter in front service area. Observed pan below yogurt sauce with very little ice cubes. Discussed with employee. Employee placed yogurt sauce in nearby cooler to chill Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-09-23: At callback raw chicken 45F, cooked chicken 48F, raw fish 50F, cooked rice 47F. Operator stated employee placed hot food to cool down in cooler. Employee opened inner walk in freezer door to help lower temperature of walk in cooler. Admin Complaint Corrective Action Taken - From follow-up inspection 2022-09-27: At callback no change. Cooked chicken, cooked rice, raw fish, raw shelled eggs, cooked vegetables, cooked chicken peas, paneer cheese all temped between 45F and 50F. Operator confirmed no delivery has been made and that no foods cooked today that are in walk-in-cooler. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in enclosed dry food storage area outside back door exit - From follow-up inspection 2022-09-23: At callback no change Time Extended - From follow-up inspection 2022-09-27: At callback no change Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Flip top Reach-in cooler across from stove unable to maintain temperature of 41F and below. Ambient temperature 46F. Observed right door falling off and standing water in bottom of cooler. 2. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 49F. Observed heavy build up of ice behind fan/ condenser area. Operator stated delivery truck had come recently. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-23: At callback walk-in-cooler ambient temperature 45F. Observed ice build up on back of fan area. Operator stated employee placed hot food to cool in walk-in-cooler and may have made other foods warm. Employee opened inner freezer door inside walk-in-cooler to help cool down temperature of walk-in-cooler Admin Complaint Corrective Action Taken - From follow-up inspection 2022-09-27: At callback no change. Walk-in-cooler ambient temperature 46F. Observed heavy ice build up on back of fan area. Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Enclosed dry food storage area outside back exit door unsealed concrete. - From follow-up inspection 2022-09-23: At callback no change Time Extended - From follow-up inspection 2022-09-27: At callback no change Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approx 82 flying insects in the following areas: 8 flying insects in bar area 4 flying insects near soda boxes on shelf next to mop sink. 75 flying insects on/ in bags of onions in enclosed dry food storage area outside back exit door. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-23: Observed one flying insect in prep area. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. paneer cheese (55F - Cold Holding); heavy whipping cream (60F - Cold Holding); cooked vegetables (48F - Cold Holding); cooked chicken (50F - Cold Holding) in flip top reach-in cooler across from stove. Employee stated items were placed in cooler at lunch time. Employee placed falling door back on reach-in cooler to help chill foods. 2. cooked chicken (48F - Cold Holding); cut cabbage (49F - Cold Holding); raw fish (49F - Cold Holding); cooked vegetables (50F - Cold Holding) in walk-in-cooler. Operator stated they had a truck delivery just recently. Operator agreed to keep walk-in-cooler door closed for food to chill. 3. cooked rice (45F - Cold Holding) in reach-in cooler on front service line. Observed rice that was just recently cooked stored above other container of cooked rice. Operator removed container of hot rice to properly store. 4. yogurt sauce (67F - Cold Holding) on counter in front service area. Observed pan below yogurt sauce with very little ice cubes. Discussed with employee. Employee placed yogurt sauce in nearby cooler to chill Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-09-23: At callback raw chicken 45F, cooked chicken 48F, raw fish 50F, cooked rice 47F. Operator stated employee placed hot food to cool down in cooler. Employee opened inner walk in freezer door to help lower temperature of walk in cooler. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from stove and fryers soiled/ stained. - From follow-up inspection 2022-09-23: At callback no change Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near dish area. Also, no paper towels at hand wash sink at prep area. - From follow-up inspection 2022-09-23: At callback no change Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in enclosed dry food storage area outside back door exit - From follow-up inspection 2022-09-23: At callback no change Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Flip top Reach-in cooler across from stove unable to maintain temperature of 41F and below. Ambient temperature 46F. Observed right door falling off and standing water in bottom of cooler. 2. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 49F. Observed heavy build up of ice behind fan/ condenser area. Operator stated delivery truck had come recently. Repeat Violation Admin Complaint - From follow-up inspection 2022-09-23: At callback walk-in-cooler ambient temperature 45F. Observed ice build up on back of fan area. Operator stated employee placed hot food to cool in walk-in-cooler and may have made other foods warm. Employee opened inner freezer door inside walk-in-cooler to help cool down temperature of walk-in-cooler Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Enclosed dry food storage area outside back exit door unsealed concrete. - From follow-up inspection 2022-09-23: At callback no change Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approx 82 flying insects in the following areas: 8 flying insects in bar area 4 flying insects near soda boxes on shelf next to mop sink. 75 flying insects on/ in bags of onions in enclosed dry food storage area outside back exit door. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. paneer cheese (55F - Cold Holding); heavy whipping cream (60F - Cold Holding); cooked vegetables (48F - Cold Holding); cooked chicken (50F - Cold Holding) in flip top reach-in cooler across from stove. Employee stated items were placed in cooler at lunch time. Employee placed falling door back on reach-in cooler to help chill foods. 2. cooked chicken (48F - Cold Holding); cut cabbage (49F - Cold Holding); raw fish (49F - Cold Holding); cooked vegetables (50F - Cold Holding) in walk-in-cooler. Operator stated they had a truck delivery just recently. Operator agreed to keep walk-in-cooler door closed for food to chill. 3. cooked rice (45F - Cold Holding) in reach-in cooler on front service line. Observed rice that was just recently cooked stored above other container of cooked rice. Operator removed container of hot rice to properly store. 4. yogurt sauce (67F - Cold Holding) on counter in front service area. Observed pan below yogurt sauce with very little ice cubes. Discussed with employee. Employee placed yogurt sauce in nearby cooler to chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers across from stove and fryers soiled/ stained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near dish area. Also, no paper towels at hand wash sink at prep area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in enclosed dry food storage area outside back door exit

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Flip top Reach-in cooler across from stove unable to maintain temperature of 41F and below. Ambient temperature 46F. Observed right door falling off and standing water in bottom of cooler. 2. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 49F. Observed heavy build up of ice behind fan/ condenser area. Operator stated delivery truck had come recently. Repeat Violation Admin Complaint

Basic - Food stored on floor. Two trays of cooked chicken stored on floor under shelf on cook line. Operator removed trays of chicken to properly store on bottom shelf on cook line. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Enclosed dry food storage area outside back exit door unsealed concrete.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed in bar area near soda gun Repeat Violation Admin Complaint - From follow-up inspection 2022-08-02: At callback observed 5 flying insects in bar area around soda gun. Also observed 2 flying insect in prep area Admin Complaint - From follow-up inspection 2022-08-04: At callback observed two flying insects in dry food storage area. Also, observed two flying insects by hand wash sink closest to kitchen entry area Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof f employee food safety training certificates during this inspection. Another operator was on phone stating someone is scheduled to come next week to do a class for the employee training. Warning - From follow-up inspection 2022-08-02: At callback no change Time Extended - From follow-up inspection 2022-08-04: At callback no change Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed in bar area near soda gun Repeat Violation Admin Complaint - From follow-up inspection 2022-08-02: At callback observed 5 flying insects in bar area around soda gun. Also observed 2 flying insect in prep area Admin Complaint

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed container with sauce in microwave to heat up, then washed hands with gloves still on, then handled utensils in kitchen without removing gloves and washing hands. Discussed with operator, operator had employee remove gloves and Wash hands. Corrective Action Taken Warning - From follow-up inspection 2022-08-02: At callback no change. Employee washed hands with gloves still on after handling foods and then touched cleaned utensils. Discussed proper hand washing procedures with operator. Operator stated he will discuss with employees Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof f employee food safety training certificates during this inspection. Another operator was on phone stating someone is scheduled to come next week to do a class for the employee training. Warning - From follow-up inspection 2022-08-02: At callback no change Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee touched cell phone with gloves on and then touched handle to scoop rice without changing gloves and washing hands. Operator discussed proper hand washing procedures with employee. Employee washed hands. 2. Employee put on hair net while wearing gloves and then handled clean utensils without washing hands and changing gloves. Discussed with operator and operator had employee wash hands and put on new gloves.Corrective Action Taken Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed in bar area near soda gun Repeat Violation Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used to cover and line pan of idli(rice cake) in reach-in cooler across from food pick up window.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed container with sauce in microwave to heat up, then washed hands with gloves still on, then handled utensils in kitchen without removing gloves and washing hands. Discussed with operator, operator had employee remove gloves and Wash hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (45F - Cold Holding); cooked lamb (47F - 1. Cold Holding); cooked lamb chops (44F - Cold Holding) in reach-in cooler on front service line. Operator stated the doors have been opened and closed a lot this morning when employees were prepping and stocking it up for lunch. 2. cooked goat (46F - Cold Holding); cooked chicken (47F - Cold Holding); house made cooked onion sauce (47F - Cold Holding) in walk-in-cooler. Operator stated walk-in-cooler was working well when he came in this morning. Observed ice build up at back of fan area. Operator opened inner walk in freezer door to help chill walk-in-cooler until unit is working properly. 3. yogurt sauce (46F - Cold Holding) at food pick up window. Operator stated the container usually has ice to keep yogurt cold. Very little ice was observed in container, none touching pan of yogurt. Operator stated yogurt was brought out this morning when establishment opened. Operator had employee place ice in container to chill yogurt. 4. Large container of house made cream tomato sauce (55F - Cold Holding) stored on bottom shelf of table on cook line. Operator stated sauce was pulled out this morning just before opening for lunch. Discussed TPHC with operator. Operator removed sauce and placed in nearby reach-in cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at reach-in cooler across from fryers soiled/ stained. 2. Soda nozzles on soda dispensing machine at front service line soiled 3. Blade of can opener at prep table soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front service line, no paper towels at hand wash sink on cook line, and no paper towels at hand wash sink near warewashing area. Operator replenished paper towels at 2 hand wash sinks Corrective Action Taken Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof f employee food safety training certificates during this inspection. Another operator was on phone stating someone is scheduled to come next week to do a class for the employee training. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand wash sink across from walk-in-cooler unable to dispense.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on front service line. Operator turned on hot water from below hand wash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector machine in ice bin soiled

Basic - Bowl or other container with no handle used to dispense food. Container without handle used to dispense batter in reach-in cooler next to microwave. Operator removed container

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1.Two door reach-in cooler on front service line unable to maintain temperature of 41F and below. Ambient temperature 54F. Observed fan not blowing cold air. 2. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 45F. Observed ice build up behind fan area. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee personal belonging stored on prep table next to food pick up area. Operator removed employee cell phone Corrected On-Site

Basic - Equipment in poor repair. 1.Door on reach-in cooler across from stove in disrepair. Door not attached. 2. handles of multiple reach-in coolers on cook line and prep areas in disrepair. 3. microwave at food pick up window missing handle Repeat Violation

Basic - Food stored on floor. Container of oil stored on floor on cook line Also, multiple containers of food stored on floor in walk in freezer.

Basic - Hole in or other damage to wall. Wall across from clean storage shelf in disrepair. Also, large hole in wall in dry food storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled with debris. Also, gasket on walk-in-cooler soiled Repeat Violation

Basic - Plumbing system in disrepair. Plumbing at hand wash sink next to warewashing area in disrepair.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in dining area. Operator remade sanitize solution and retested at 100ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects observed near ice machine 3 flying insects observed near walk-in-cooler 2 flying insects observed in bar area 2 flying insect observed near mop sink 1 flying insects observed in food storage are Repeat Violation Admin Complaint - From follow-up inspection 2022-01-31: At callback no change. 2 flying inspects observed near bags of onions. 3 fling insects observed near mop sink 3 flying insects observed by walk-in-cooler 1 flying insect observed in kitchen near microwave Admin Complaint - From follow-up inspection 2022-02-01: At callback no change Observed 3 flying insects near walk-in-cooler Observed 2 flying insects near back prep table Observed 2 flying insects near mop sink. Spoke with operator about trying to kill some while I am here but he and multiple employees stated no, they will bleach the area laterAdmin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish washing machine hangs below flood rim of sink Repeat Violation Admin Complaint - From follow-up inspection 2022-01-31: At callback no change. Hose at disk sink hanging lower than flood rim of sink Admin Complaint - From follow-up inspection 2022-02-01: At callback no change. Hose hanging lower than flood rim of sink Admin Complaint

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while putting on hair net and then handled utensils at stove without washing hands and putting on new gloves. Discussed with operator hand washing procedures - From follow-up inspection 2022-01-31: At callback no change. Employee had gloves on and then placed a hair net on and then touched container of food from reach-in cooler without washing hands and putting on new gloves Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects observed near ice machine 3 flying insects observed near walk-in-cooler 2 flying insects observed in bar area 2 flying insect observed near mop sink 1 flying insects observed in food storage are Repeat Violation Admin Complaint - From follow-up inspection 2022-01-31: At callback no change. 2 flying inspects observed near bags of onions. 3 fling insects observed near mop sink 3 flying insects observed by walk-in-cooler 1 flying insect observed in kitchen near microwave Admin Complaint

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish washing machine hangs below flood rim of sink Repeat Violation Admin Complaint - From follow-up inspection 2022-01-31: At callback no change. Hose at disk sink hanging lower than flood rim of sink Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetable (45F - Cold Holding); cooked chicken and vienne rice (46F - Cold Holding) in walk-in-cooler on cart. Operator stated cart may have been pulled out when stocking. Operator rolled cart to walk in freezer. cooked chicken (45F - Cold Holding); cooked lamb (48F - Cold Holding); heavy cream (48F - Cold Holding); in reach-in cooler across from stove. Also, yogurt sauce (47F - Cold Holding); cooked eggs (48F - Cold Holding) on counter on front service line. Operator stated it's usually kept on ice. Operator had employee put both items on ice Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-01-31: At callback no change. 1 pan of cooked chicken and one pan of raw chicken 45-47°F on cart in walk-in-cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled/ stained. Also, portable cutting boards on clean storage shelf soiled/stained Repeat Violation - From follow-up inspection 2022-01-31: At callback no change Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips for warewashing machine and triple sink - From follow-up inspection 2022-01-31: At callback no change Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Soap unable to dispense at hand wash sink in warewashing area - From follow-up inspection 2022-01-31: At callback no change. Soap unable to dispense from soap dispenser at hand wash sink next to warewashing area Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink near ice machine. Also, no hot water at hand wash sink to tandoori oven Repeat Violation - From follow-up inspection 2022-01-31: At callback no change. No hot water Ava at hand wash sink next to tandoori oven Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry - From follow-up inspection 2022-01-31: At callback no change Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door of reach-in cooler across from stove falls off when opening Also, handle missing from microwave on front service line Also, multiple chipped pans on clean storage shelf Repeat Violation - From follow-up inspection 2022-01-31: At callback no change Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Faucet handle missing at hand wash sink next to tandoori oven. - From follow-up inspection 2022-01-31: At callback no change Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in warewashing area - From follow-up inspection 2022-01-31: At callback no change Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves interior soiled Repeat Violation - From follow-up inspection 2022-01-31: At callback no change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and on exterior sides of reach-in coolers soiled. Filters in hood soiled Gasket on walk in cooler soiled Repeat Violation - From follow-up inspection 2022-01-31: At callback no change Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at dish washing machine Repeat Violation - From follow-up inspection 2022-01-31: At callback no change Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while putting on hair net and then handled utensils at stove without washing hands and putting on new gloves. Discussed with operator hand washing procedures

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects observed near ice machine 3 flying insects observed near walk-in-cooler 2 flying insects observed in bar area 2 flying insect observed near mop sink 1 flying insects observed in food storage are Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish washing machine hangs below flood rim of sink Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetable (45°F - Cold Holding); cooked chicken and vienne rice (46°F - Cold Holding) in walk-in-cooler on cart. Operator stated cart may have been pulled out when stocking. Operator rolled cart to walk in freezer. cooked chicken (45°F - Cold Holding); cooked lamb (48°F - Cold Holding); heavy cream (48°F - Cold Holding); in reach-in cooler across from stove. Also, yogurt sauce (47°F - Cold Holding); cooked eggs (48°F - Cold Holding) on counter on front service line. Operator stated it's usually kept on ice. Operator had employee put both items on ice Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked lamb (86°F - Hot Holding) in food warmer next to storage shelf. Operator s reheated lamb to more than 165°F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled/ stained. Also, portable cutting boards on clean storage shelf soiled/stained Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips for warewashing machine and triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels unable to dispense from dispenser at hand wash sink next to food storage shelf. Operator opened dispense to make paper towels available at hand wash sink Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap unable to dispense at hand wash sink in warewashing area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles made on Sunday not date marked. Operator date marked cooked noodles Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. unlabeled Spray bottle containing toxic substance stored in dining area. Operator labeled sanitizer Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink near ice machine. Also, no hot water at hand wash sink to tandoori oven Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature 64°F of reach-in cooler across from stove. Observed right side door falls off Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean storage shelf across from warewashing area. Operator removed beverage to properly store Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry

Basic - Equipment in poor repair. Door of reach-in cooler across from stove falls off when opening Also, handle missing from microwave on front service line Also, multiple chipped pans on clean storage shelf Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Faucet handle missing at hand wash sink next to tandoori oven.

Basic - Floor area(s) covered with standing water. Standing water in warewashing area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves interior soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and on exterior sides of reach-in coolers soiled. Filters in hood soiled Gasket on walk in cooler soiled Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at dish washing machine Repeat Violation

High Priority - Container of medicine improperly stored. Employee medicine stored on back prep table over prep food next to walk in cooler and also bottle of calcium medicine stored on shelf next to food on front line. Manager removed one medicine Corrective Action Taken Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Deep fried cheese - prep yesterday(51-55°F - Cooling). In walk in cooler inside bucket. Stop sale issued. Also 1 pan of same batch on cook line from walk in cooler. 2. white rice - from overnight (52°F - Cooling). Was previously cooked yesterday and left in walk in cooler as per manager with film wrap and during inspection employee quickly place in walk in freezer on top shelf to cool. Rice was not previously cooled properly. Stop sale issued. Also 1 full container from hot holding rice pot from same batch. Repeat Violation Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. 1 unlabeled dented can stored on can rack in kitchen. Stop sale issued. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on cook line 1 small flying insect at bar area Approximately 10 small flying insect in back kitchen prep area near back door Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw prep chicken stored on shelf over spinach sauce in walk in cooler. Moved by manager. 2. Frozen prep raw meat stored over frozen cook foods in walk in freezer 3. Raw prep fish stored over open container of heavy cream in walk in cooler. Moved by manager. Corrective Action Taken Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish washer machine area hanging below flood rim Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Rice batter - prep yesterday was reconstituted and puréed in blender (48-52°F - Cooling). In walk in cooler inside buckets stored with cover. Stop sale issued. Provided technical assistance 2. white rice - from overnight (52°F - Cooling). Was previously cooked yesterday and left in walk in cooler as per manager with film wrap and during inspection employee quickly place in walk in freezer on top shelf to cool. Rice was not previously cooled properly. Stop sale issued. Also 1 full container from hot holding rice pot from same batch. 3. Deep fried cheese - prep yesterday(51-55°F - Cooling). In walk in cooler inside bucket. Stop sale issued. Also 1 pan of same batch on cook line from walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cook cauliflower (55°F - Cold Holding); cut cabbage (54°F - Cold Holding); samosa (47°F - Cold Holding); vegetable sauces (79°F - Cold Holding); cook baby corn (51°F - Cold Holding); fried vegetables (46°F - Cold Holding). All six items stored on food cart near cook line, place there approximately less then 1 hour ago as per manager from walk in cooler. Provided technical assistance. Employee place items in cooler. 2. cook lamb (47°F - Cold Holding); cook chicken (44-45°F - Cold Holding); raw chicken (43-44°F - Cold Holding); yogurt (43-44°F - Cold Holding). All four items stored in walk in cooler. Door of walk in cooler left open for approximately 30 mins. Employee closed door. 3. yogurt - place there 30 mins ago from walk in cooler (44-46°F - Cold Holding). On prep table being stored on ice. Manager place more ice around pan Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator has gee butter on Time/Temperature Control for Safety (Potentially Hazardous) Foods but place item on line prior to time marked on paperwork. Provided technical assistance Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rice batter - prep yesterday was reconstituted and puréed in blender (48-52°F - Cooling). In walk in cooler inside buckets stored with cover. Stop sale issued. Provided technical assistance Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table cook line stained.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cook foods stored in walk in cooler and not date marked and prepared over 2 days as per manager

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired certificates. S. Nuristani expired 3-29-21 Z. Fnu expired 3-29-21

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not label at bar area with clear liquid. Employee stated it's sanitizer

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at both hand wash sink in kitchen next to ware washing area and near walk in cooler. Manager turned water on Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple equipments with soiled door handles on cook line and kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line with deep cut marks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup with no lid stored on prep table on cook line Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch and another with ring with stone attached

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food with no hair restraint. Employee put on hair net Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in freezer with torn gasket Repeat Violation

Basic - Floor soiled/has accumulation of debris. 1. Walk in cooler floor soiled with food debris 2. Floor behind cooking equipments on cook line soiled with grease build and food build up 3. Floor in prep back kitchen area soiled

Basic - Food stored on floor. 1. Case of produce stored on kitchen floor 2. Pan of prep raw chicken stored of kitchen floor 3. Buckets of sauces stored on floor in walk in cooler 4. Pan of food stored on floor in walk in freezer

Basic - Hole in or other damage to wall. Wall in back dry storage room in bottom area in disrepair. Manager stated plumbing issue with water damage

Basic - In-use tongs stored on equipment door handle between uses. Tong on door handle on cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Interiors of all microwave in kitchen with food debris build up 2. Interior of oven on cook line with grease build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Multiple food equipments with heavy grease build up on exterior on cook line 2. Walk in cooler fan with dust build up 3. Hood filters with grease build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1. Interior of walk in cooler shelves soiled with food debris 2. Reach in cooler make table on cook line with food debris 3. Under side of reach in cooler make table on cook line with food debris Repeat Violation

Basic - Stored food not covered. Multiple cooked and raw foods stored uncovered in walk in cooler and freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in back kitchen area with food debris stains

Basic - Water leaking from pipe and/or faucet/handle. Both hand wash sink in kitchen next to ware washing area and near walk in cooler with faucet leaking water