ARAMARK CAFETERIA

High Priority - Dented/rusted cans present. See stop sale. 1 dented can. On rack. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Individual Cinnamon butters date marked 8/6 in cooler. About 20 soufflé cups. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following Items in chill box at grill station : Ham 50° , sausage 52° , sliced cheese 50°. 51°. 50° 50°. French toast mix 51°. Placed about 6:30am. Items buried more in ice. Individual butters 50°. Créme cheese 50° in bowls in ice. Placed about 6:30am. Items buried more in ice. Warning

Intermediate - No soap provided at handwash sink. Missing soap at buffet cook line. (Cook line currently not in use. )

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Inadequate tracking on frozen item prepped 4/4, frozen then removed yesterday. Plant food.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee training on 2 employees

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Faded marking on date label .pasta. Marked by manger.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Drain cover(s) missing. Missing drain cover at mop sink.

Basic - Floor soiled/has accumulation of debris. Grease , food debris on floor. Food prep stations.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on top of dusty pizza oven.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen prep cooler.

Basic - Stored food not covered. Uncovered Container of Frozen Beef/ Broccoli in walk in freezer. Covered by manger. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items in walk in cooler /cooler : Italian sausage date marked 3/19. Cooked steak date marked 3/18. Roast beef date marked 3/20. Creme cheese date marked 3/18. ( Reach in cooler ) Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon in vacuum bags not cut before thawing. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time Temperature controled for safety log not completed for multiple items at stations. Marked by manager. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Manager removed split. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food prep employee at omelet station not aware of correct procedures regarding items that are on Time Temperature controled for safety. Employee said leftover items on Time Temperature controled for safety are wrapped and placed back In refrigerator. Manager intervened. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in vacuum bags not cut before thawing. Stop sale issued.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and bag by Single Service deli paper. Breakfast station. Moved by manager. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor by breakfast station. Manger had floor mopped. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Some hood filters missing or not properly placed. Cookline. Work in progress. Service company called.

Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet at Three compartment sink. Main kitchen. Leak at sink at breakfast station. Person In Charge removed split. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1 dented can. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At "Burrito" station : salsa 50°. Cut tomato 49°. Pico 55°. Lettuce 50°. At "Stackers": creme cheese 48°. Sour creme 49°. Pico 50°. At "grill" Individual butters 60° sour creme 60°. In drawer cooler : grilled cut vegetables 55°. At Salad bar : creme cheese 60°. Individual butters 60°. Cut melons 59°. Whipped butter 59°. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 110°. Cooked onions 110°. Corn 110°. Beans 110°. Mushroom 110°. Items reheated to 165-170° by manager. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by rear kitchen. Marked by manager.

Basic - Food stored in undrained ice. Drink ice stored in non drawing ice chest at coffee station.

Basic - Water leaking from pipe and/or faucet/handle. Minor leak at Hand wash sink at BURRITO staton.

High Priority - Displayed food not properly protected from contamination. Ready to eat apples at frontline with no sneeze guard protection. Item Moved by manager to behind counter. Corrective Action Taken Warning

High Priority - Food with mold-like growth. See stop sale. container of moldy tomato sauce. Reach in cooler. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of roasted peppers date marked 4/11. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg with intact eggs in tray in : reach in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese opened few days ago. Not date marked. Marked by manger. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Basic - Ice buildup in reach-in cooler and/or walk-in freezer. Ice build up I reach in cooler at frontline unit. Pizza station. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Ready to eat apples with lables still on : frontline. Item Moved by manager Corrective Action Taken Warning

Basic - Uncleanable knife block in use to store knives. Knives in kitchen stored in knife block. Item Moved by manager. Corrective Action Taken Warning