OVERTIME SPORTS BAR

High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip on wooden shelf in back kitchen area.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any certified food manager for establishment. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 unsecured CO2 tanks in kitchen area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-17: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-23: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen equipment moved to back room, including triple sink, fryer and reach-in freezer. No plans on file. Also, no handwash sink in this area.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-17: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-23: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employee training certificates available. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-17: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-23: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hot or cold water on handwash sink in front kitchen area. Repeat Violation Warning - From follow-up inspection 2023-02-15: 7 day callback from original inspection. Time Extended - From follow-up inspection 2023-02-15: 7 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 7 day callback from original inspection Time Extended - From follow-up inspection 2023-02-17: 7 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-17: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen equipment moved to back room, including triple sink, fryer and reach-in freezer. No plans on file. Also, no handwash sink in this area.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-17: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employee training certificates available. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-17: 60 day callback from original inspection Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches and door area of unused beer keg reach-in cooler at entrance end of bar. Warning - From follow-up inspection 2023-02-15: Approximately 6 live roaches at bar around non working reach in cooler. Approximately 4 live roaches at bar under triple sink. Also approximately 30 dead roaches throughout bar area. Admin Complaint - From follow-up inspection 2023-02-15: Approximately 3 live roaches along wall by triple sink in bar area. Approximately 7 live roaches in non working reach in cooler at bar area by ice bin. Also approximately 20 dead roaches throughout bar area. Admin Complaint - From follow-up inspection 2023-02-16: Approximately 20 live roaches at bar area on the underside of the bar counter and inside electrical junction boxes. Also approximately 3 dead roaches on floor around bar area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hot or cold water on handwash sink in front kitchen area. Repeat Violation Warning - From follow-up inspection 2023-02-15: 7 day callback from original inspection. Time Extended - From follow-up inspection 2023-02-15: 7 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 7 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen equipment moved to back room, including triple sink, fryer and reach-in freezer. No plans on file. Also, no handwash sink in this area.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employee training certificates available. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-16: 60 day callback from original inspection Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches and door area of unused beer keg reach-in cooler at entrance end of bar. Warning - From follow-up inspection 2023-02-15: Approximately 6 live roaches at bar around non working reach in cooler. Approximately 4 live roaches at bar under triple sink. Also approximately 30 dead roaches throughout bar area. Admin Complaint - From follow-up inspection 2023-02-15: Approximately 3 live roaches along wall by triple sink in bar area. Approximately 7 live roaches in non working reach in cooler at bar area by ice bin. Also approximately 20 dead roaches throughout bar area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hot or cold water on handwash sink in front kitchen area. Repeat Violation Warning - From follow-up inspection 2023-02-15: 7 day callback from original inspection. Time Extended - From follow-up inspection 2023-02-15: 7 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen equipment moved to back room, including triple sink, fryer and reach-in freezer. No plans on file. Also, no handwash sink in this area.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employee training certificates available. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches and door area of unused beer keg reach-in cooler at entrance end of bar. Warning - From follow-up inspection 2023-02-15: Approximately 6 live roaches at bar around non working reach in cooler. Approximately 4 live roaches at bar under triple sink. Also approximately 30 dead roaches throughout bar area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hot or cold water on handwash sink in front kitchen area. Repeat Violation Warning - From follow-up inspection 2023-02-15: 7 day callback from original inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen equipment moved to back room, including triple sink, fryer and reach-in freezer. No plans on file. Also, no handwash sink in this area.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employee training certificates available. Warning - From follow-up inspection 2023-02-15: 60 day callback from original inspection Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches and door area of unused beer keg reach-in cooler at entrance end of bar. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hot or cold water on handwash sink in front kitchen area. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or sign at bar handwash sink. Employee supplied towels. Corrective Action Taken Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen equipment moved to back room, including triple sink, fryer and reach-in freezer. No plans on file. Also, no handwash sink in this area.Repeat Violation Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee operator DBPR form 5030-103

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current employee training certificates available. Warning

Basic - Building components, attachments or fixtures in poor repair. Counter at handwash sink in front kitchen rotted.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in front kitchen and at bar not secured. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area, multiple ceiling tiles broken or missing. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door by customer restrooms has gap around entire door.

Basic - Floor tiles missing and/or in disrepair. Multiple tiles missing in front kitchen area.

Basic - Food stored on floor. Case of oil stored on floor in front kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in freezer in back kitchen area. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of dirty water in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22 Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw wings in ziplock bag on top of bag of fully cooked breaded chicken, per employee- open bag, upright freezer by fryer, employee rearranged Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hot or cold water in handsink in kitchen, also no handsink in new triple sink/cook line room Warning

Intermediate - Handwash sink used for purposes other than handwashing. New plunger in it, handsink at bar, mgr removed it Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bar, mgr placed some Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Kitchen remodeled, cooking equipment in room next to where kitchen was before, also triple sink in this room, no handsink in this room Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. In kitchen

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 3 months

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Several throughout

Basic - Ceiling tile missing. In kitchen by upright freezer

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage above ice machine

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - Floor soiled/has accumulation of debris. By ice bin at bar Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of fryer

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen and bar, also restroom, gave her some to post

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of upright freezer and fan at bar, exterior of dish machine

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By counter in kitchen, next to fire extinguishers