ATHENS CAFE

High Priority - Presence of insects, rodents, or other pests. Dead insects on floor . Dry goods , kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in rear dry goods room. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cut tomato 55°, yogurt 57°. Cooed gyro meat 76° in kitchen. Items out 2 hrs per Person In Charge. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in kitchen Hand wash sink. Moved by manager.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over cleaned utensils on rack. Employee cellphone on cleaned plates.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator ran multiple cycles and tried to prime sanitizer. Retested at 0ppm Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in kitchen prep area.

High Priority - Nonfood-grade bags used in direct contact with food. Raw frozen fish stored in direct contact with non food grade bag in reach in deep freezer across from walk-in-cooler Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat yogurt in reach-in cooler next to ice machine Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (132°F - Hot Holding); cooked grape leaves (52°F - Hot Holding); cooked rice (112°F - Hot Holding) in steamtable across from grill. Operator reheated foods and retemped at 168°-174°F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of half and half at bar opened 2 days ago not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at prep table soiled/ stained Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to storage room. Operator replenished paper towels Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector plate of ice machine soiled Repeat Violation

Basic - Ceiling tile missing. Multiple Ceiling tiles in storage room missing. Operator replaced one missing ceiling tile above washing machine Ceiling in warewashing area in disrepair/ has hole Corrective Action Taken

Basic - Dead roaches on premises. One dead roach under counter newer reach in freezer. Operator removed dead roach Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door has gaps in multiple areas

Basic - Light shield damaged/in disrepair. Multiple light shields in kitchen area missing/ in disrepair