FUJI

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch body part and use cell phone and then continue engaging in food prep in kitchen area without washing hands. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Frozen lobster stored in direct contact with plastic non-food grade bag in upright white reach in freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw prep beef stored over tofu in walk in cooler 2. Raw shell eggs stored over sauces in make table cooler. 3. Raw fish stored over cream cheese in walk in cooler. Manager properly stored all items Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One crack raw shell egg stored with other raw shell eggs in walk in cooler. Stop sale issued. Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with gloves on both hands handle raw shrimp with both hands and then continue to handle single service items without washing hands. Reviewed with manager and employee on proper hand washing Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu on line has krab listed with letter "c" and operator is serving imitation crab. Operator will have outside company to correct online menu Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on top of white deep reach in freezer in kitchen stained very heavily Repeat Violation

Basic - Ceiling tile missing. Above walk in cooler area and some in kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on top of white deep reach in freezer in kitchen with excessive cut mark's

Basic - Drain cover(s) missing. At mop sink

Basic - Employee eating in a food preparation or other restricted area. Multiple employees in kitchen area eating and some while preparing food. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee prep food on front line with no hair restraint

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in kitchen next to drink station machine

Basic - Equipment in poor repair. 1. Crack container lid in walk in cooler covering food. 2. Torn gasket on reach in freezer

Basic - Floor area(s) covered with standing water. Standing water on floor behind walk in cooler area next to hand wash sink

Basic - Floor tiles missing and/or in disrepair. Several crack tiles and some in on cook line and under hot water heater

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing some hood filters on cook line

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored in use under several cutting board in kitchen on prep table. Moved by manager. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Insect device stored hanging on menu board above near clean equipments. Moved by manager. Repeat Violation

Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Stored clean plates of soy sauce dishes left on table for seated customers when not in use and top layer is exposed to customer sneeze. Provided technical assistance to have items inverted or place smaller stack and removed remaining. Operator place smaller stack and left on table Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. 1. Cook on sushi line touched raw tuna then cooked sushi rice without changing gloves nor washing hands. Rice is also used for fully cooked sushi rolls. Manager set rice to be only use for raw sushi rolls. 2. Cook at fry station touched raw chicken then ready to eat Krab sticks without washing hands. After reviewing with cook, employee fried krab sticks to 188°F. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken stored over whole unwashed onions and raw tuna stored over ginger in walk in cooler. 2. Raw chicken stored over cream cheese in walk in cooler. 3. Raw shell eggs stored over sauces in main flip top cooler on cook line. Manager properly separated and storage food in walk in cooler and flip top cooler on cook line. 4. Raw beef stored over uncovered frozen wontons in white stand alone reach in freezer next to the dishwasher. Not all products commercially packaged. Reviewed proper food storage with manager. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak stored over raw salmon for hamachi in white stand alone reach in freezer near dishwasher. Not all products commercially packaged. Reviewed proper food storage with manager. Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler 1 cracked raw shell egg stored with whole raw shelled eggs. Manager discarded cracked egg. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On sushi bar cooked shrimp (114°F - Hot Holding). Employee stated shrimp was cooked 20 minutes prior. Stored at room temperature. Used for immediate service. At sushi bar cooked rice (93°F - Hot Holding). Cook stated that the rice was being held with time as a public health control. However there was no time mark or written procedures available. Provided establishment with time control form and rice was time marked during inspection..Corrective Action Taken Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on threaded faucet at sink next to stove on cook line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has an accumulation of mold like substance. Ice machine located next to soda machine in kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in sushi bar has tools and scrub pads inside sink. Repeat Violation Warning

Intermediate - Identity of food or food product misrepresented. Dinner menus advertising White tuna. Manager provided invoice for escolar and stated that they use escolar instead of white tuna. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sinks at kitchen entrance and near rear storage area. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash sink at entrance to kitchen does not reach 100°F. Repeat Violation Warning

Basic - Ceiling tile missing. Ceiling tiles missing above rear storage area by cook line. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep surfaces and over food items in kitchen and service area. Manager discarded or moved each to acceptable locations Corrected On-Site Warning

Basic - Equipment in poor repair. Reach in cooler in sushi bar has a torn gasket. Reach in cooler on cook line has a torn gasket. White Reach in freezer near dish has a torn gasket. Warning

Basic - Food stored on floor. In sushi bar area. Case of avocados stored on the floor. Warning

Basic - Insect control device installed over food preparation area. Insect zapper light installed over bags of rice in back prep area near mop sink. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed cucumbers being removed directly from shipping container for prep and use. After reviewing with cook, he washed cucumbers. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled with food particle residue. Warning

Basic - Stored food not covered. In flip top reach in freezer. Sheet pan of frozen wontons not covered while being stored. In reach in freezer. Container of frozen wontons not covered while being stored. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has unsealed concrete. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Wet cloth stored on prep counter near prepped cucumbers. Cook moved to used cloth bin. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. In kitchen below prep tables. Container of white granular substance not labeled with common name. Manager identified by placing tape with common name on container. Corrected On-Site Repeat Violation Warning