MCDONALDS 32499

High Priority - Live, small flying insects found. Observed approximately 3 live flying insects by drain in cabinet under soda machine in lobby. Repeat Violation Admin Complaint

Basic - Ceiling tile missing. Ceiling tile missing at front counter in corner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of ice machine, ice bucket not inverted. Manager flipped bucket over. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer on fan unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. Manager began cleaning during inspection. Also, around nozzles on juice machine and McCafe machine at front line soiled with residue. Manager asked employee to clean. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer next to prep area soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink closet in lobby, mop observed on mop bucket with water. Manager removed mop and hung up to dry. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Manager had employee remake sanitizer bucket and rechecked 50ppm. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee bagging to go orders scratched her head/hair and returned to bagging up to go orders without washing hands. Manager coached employee on proper handwashing procedures. Corrective Action Taken

High Priority - Live, small flying insects found. In lobby area, in cabinet under soda machine 1 live flying insect present.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At lobby soda machine, ice chute soiled with mold-like substance.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at front counter by mobile pick up shelf unable to dispense soap from dispenser. Manager able to get it working again. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior upper part of ice bin soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back of kitchen on shelf with clean dishes near walk-in cooler, employees phone propped up on clean dishes with videos playing. Manager removed cell phone. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In drive through area, one tile under soda machine table broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on fan unit and inside end fans.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets though out kitchen area soiled. Also, at drive through window, around nozzle to ice coffee machine soiled. Interior of reach in cooler on cook line next to flat top grills has build up of food debris. Also, in lobby area in cabinet under soda machine build up of soda syrup. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. On front line, plastic tubes containing to go cups not covered with lids. Manager started to put plastic wrap over tubes to cover lids. Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food and/or clean utensils/equipment without washing hands. Employee placed raw hamburger patties on grill with gloved hands then switched gloves to continue making food orders on make line, but did not wash hands in between tasks, inspector spoke with employee, employee changed gloves and washed hands. Also employee at end of make line near don't counter removed face mask to drink from open container and placed mask back over face then continued to bag food orders without washing hands between tasks. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream mix (70F - Cold Holding) in ice cream machine near front counter both bins of ice cream in top of machine, per log from machine heating and cooling cycle happened 4 hours prior and no one on site can determine how long ice cream base has been out of temperature control.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (70F - Cold Holding) in ice cream machine near front counter both bins of ice cream in top of machine, per log from machine heating and cooling cycle happened 4 hours prior and no one on site can determine how long ice cream base has been out of temperature control. individual butters (67F - Cold Holding) in cold pan at end of make line, per operator cold pan with butter removed from cooler no more then 3 hours prior, pan with butter placed in reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken patties (123F - Hot Holding) in warming units on make line with pans sticking out of warming unit, per employee chicken has been in warming unit no more then 30 minutes, trays pushed back into warming and chicken will be discarded or use within another 30 minutes. Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee bagging food orders at end of make line, employee put on hair net. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under large ice machine near office, Around drain under soda machine across from front counter.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects around soda machine at drink station in dining area, employee began to clean up area during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (57F - Cold Holding) in reach in cooler at drive through area, per manager cream has been constantly taken in and out of cooler for several hours, cream moved to different cooler and new can opened for use. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate of large ice machine near office.

Basic - Employee with no hair restraint while engaging in food preparation. One employee on make line, employee corrected during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer under condenser.

Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station in dining area. Around nozzles of orange juice, creamer, and frappe dispensers near drive through window. Employees began to clean up all areas during inspection. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic tubes used to hold single service cups do not have covers near front counter.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door in kitchen blocked with various boxes of equipment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (58F - Cold Holding) in reach in cooler at drive through window, per manager cream has been taken in and out of cooler for less then three hours, cream placed in different reach in cooler. Corrective Action Taken

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At milk dispenser near drive through window.

Basic - Garbage on the ground and/or pad around dumpster. Build up of bagged and unbagged trash around dumpster enclosure.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in drink station in dining area. Interior of cabinets under drink station in dining area. Underside of frappe and orange juice machine at drive through window. Surface rust at soda machine at drive through window where to go lids are stored. Employees began to clean all items during inspection. Corrective Action Taken

Basic - Single-service articles stored on a soiled surface. To go lids at soda machine near drive through window. To go lids in cabinets under drink station in dining area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by office. Person in charge added towels. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on coffee drink reach in cooler by drive though.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on condenser.