Aug 27, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter - place there approximately 2 hours ago (66°F - Cold Holding). Blocks of butter stored on prep table on cook line, place there 2 hours ago to soften for later baking as per employee. Provided technical assistance. Employee place butters in reach in cooler Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burger - place there 30 mins ago(117-126°F - Hot Holding, re-temp 167°F) In steam table on cook line, employee place back for reheating Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above hand wash sink next to wait station with dust build up
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Behind reach in flip top lid make table with food debris Repeat Violation