MISSION BBQ ORANGE PARK

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack at corner of establishment near dish area.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near three compartment sink.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on clean container rack at corner of establishment near dish area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedure for clean up in event of vomit or diarrhea. Inspector sent operator DBPR form 5030-104. Operator printed out form during inspection and displayed in back kitchen. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Operator flipped over bucket. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee portable travel mug on prep shelf above prep table. Operator removed drink and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep shelf with seasonings and single service items. Operator removed phone. Also, employee jacket and bag stored on top of multiple food items on can storage table in back kitchen. Operator removed employee belongings and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease and food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front counter and cook line soiled/torn. Also, around soda nozzles on drink machines in lobby soiled with build up. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean dish rack by back door, multiple pans stored with old labels still on them. Operator removed labels and will run through dish again. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In cabinet under condiment station in dining area, spray bottle of glass cleaner and sanitizer stored on shelf next to single service straws and toothpicks. Manager moved chemicals to different cabinet away from single service products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In lobby, both soda machines ice chutes soiled. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. While waiting at front counter for manager upon arrival at establishment employee on cook line was chewing food.

Basic - Food not stored at least 6 inches off of the floor. At end of cook line, 3 containers of fry oil on floor. Manager moved to shelf. Also, in back kitchen by bag- in- box rack, one bag- in- box soda on the floor. Manager moved to shelf. Corrected On-Site

Basic - Single-service articles improperly stored. In cabinet under handwash sink on front line, pack of paper towels stored with multiple chemicals. Manager removed paper towels from cabinet. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. In back kitchen on shelf above prep table, to go bowls not inverted. Manager flipped over. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up of food debris. Manager instructed employee to begin cleaning. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above prep table in back of house, employee phone and headphones. Manager moved items. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken/missing.

Basic - Old labels stuck to food containers after cleaning. Old labels on cleaned plastic containers by back door. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached. Splitter removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes for drink dispensers in dining area. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in front prep area of kitchen. Towel dispenser repaired. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket on prep counter next to cutting board in front kitchen. Bucket moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front prep area of kitchen. Inspector emailed sign. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket at front prep area. Solution discarded. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of green beans on rack in prep area.

High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles with blue and yellow liquid and bottle of hand sanitizer stored with sleeves of to go cups under front counter, all chemicals removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin and on lip of deflector plate near walk in cooler.

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of green beans on rack in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in dining area near backside around nozzles. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go pans on top of rack next to smokers, pans covered. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucets at hand wash station in prep area Leaking faucets at hand wash station by triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine at drink station in dining area.

Basic - Covered waste receptacle not provided in women's bathroom. All waste receptacles in women's bathroom does not have a cover.

Basic - Floor soiled/has accumulation of debris. Under large ice machines in kitchen next to walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of drink dispensers at drink station around nozzles in dining area.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (78F - Cold Holding) sitting at front counter between reach in cooler and counter, per manager butter has been sitting out approximately 1.25 hours, discussed placing butter on time as public health control, manager placed time marking on container. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink attached to hose.

Basic - Old labels stuck to food containers after cleaning. On multiple plastic containers throughout preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Slight grease buildup.