DOMINO'S #3127

Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Unisex restroom at front counter for guests is locked from the inside and is not available. Inspector instructed manager to escort guests to back employee restroom while this one is unavailable. Corrective Action Taken Warning - From follow-up inspection 2022-11-14: Bathroom is still not accessible. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed by main make line. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main flip top cooler, ham, steak, pasta, cheese (3), all 50F. Items placed on line approximately two hours prior. All items moved to walk in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training records are expired.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink chemical cleaner stored at front counter.

Basic - A minimum of one bathroom facility is not available for public use. Unisex restroom at front counter for guests is locked from the inside and is not available. Inspector instructed manager to escort guests to back employee restroom while this one is unavailable. Corrective Action Taken Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile above triple sink.

Basic - Dead roaches on premises. Two dead roaches observed by hot water heater in back area. Dead roaches discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag with chicken Pattie's and French fries in reach in cooler where soda is stored.

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizzas in kitchen.

Basic - Equipment in poor repair. Main make line cooler 44F ambient air temperature.

Basic - Floors not maintained smooth and durable. Walk in cooler floor is in disrepair.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall by triple sink. Repeat Violation

Basic - Hole in or other damage to wall. Walls in back area of establishment. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of triple sink and legs are rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black cart near pizza oven. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of cornmeal on main make line.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of ant certified food manager. Warning - From follow-up inspection 2021-09-29: Certified food manager proof still could not be provided. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Driver came in from outside and boxed up cooked pizza without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies observed by pizza make line. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make line, sausage, meatballs, and ham 48°F and four containers of cheese 53°F. Items placed out approximately three hours prior. All items moved to reach in cooler below. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Two spray bottle containing chemical cleaners stored with paper wraps for bread. Chemicals moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza conveyor oven.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of ant certified food manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in employee restroom.

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom in front of establishment.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2020.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dough table. Floor under make line. Floor behind reach in cooler for soda. Floor under racks in walk in cooler. Wall around triple sink. Walk in cooler fan covers.

Basic - Hole in or other damage to wall. Two walls in back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven.

Basic - Old labels stuck to food containers after cleaning. Clean storage pans/containers near dish area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth near hand washing sink on make line.