FAST WOK

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple bags of frozen food items with no date markings in chest reach in freezer closest to three compartment sink. Person in charge stated food items were cooked 2 days prior.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee beverage on prep table at end of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler and walk-in cooler doors. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed single-service gloves being reused used as scooping mechanism for raw chicken across form fryer. Person in charge removed and voluntarily discarded single-service glove. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloths chlorine solution testing at 0ppm by three compartment sink. Person in charge added more chlorine and is now testing at 100ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine solution for wiping cloths stored on floor by three compartment sink. Person in charge placed sanitizer bucket inside another bucket. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in standing reach in freezer at rear of kitchen. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items and opened cream cheese prepared on site with no date markers in walk-in cooler. Person in charge stated food was cooked no more than 2 days prior.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on prep table near standing reach in freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed large visible gap between door handle and door frame on front door of establishment.

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle at rear of building. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in walk-in cooler. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed single-service glove being reused as a scooping device for raw chicken in reach in cooler near fryer station. Person in charge removed glove. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bag of krab sticks stored with opened bags of fish items in chest freezer near mop sink. Person in charge moved krab sticks to chest freezer with only ready to eat items nearby. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on ground around grease receptacle at rear of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on cook line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut Chinese cabbage held on time. Cabbage had time marker but no written plan for time as a public health control on site. Time as a public health control paperwork provided to operator. Corrective Action Taken Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth and easily cleanable.

Basic - Drain cover(s) missing. Observed missing drain cover under three compartment sink. Person in charge provided drain cover. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee food on prep table in kitchen area. Employee communicated it was just recently prepared and set down due to inspector arrival. Employee removed food and placed in designated area. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop at ice machine stored in soiled holder. Person in charge removed and placed scoop and holder in dish. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on cook line. Observed soiled gaskets on walk-in cooler door. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp placed over ready to eat fries in reach in freezer. Operator separated raw from ready to eat. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping rice, chicken and cabbage on time but have no written plan. Inspector provided operator DBPR Form HR 5022-090.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink above flip top cooler. Operator removed drink. Corrected On-Site

Basic - Food stored on floor. Cooking oil on ground next to wok station. Operator removed from ground. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of sesame seeds not labeled under prep table in kitchen. Operator added label. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door gasket torn.

Basic - Food stored on floor. At prep area, bag of rice partially stored on floor. Operator moved to shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep area, knife stored between edge of prep table and back of magnetic holder. Operator moved knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer next to wok station has build up of grease. Multiple reach-in cooler and walk-in cooler gaskets have black stains. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, lower shelves soiled with food residue.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area, wall at rice cooker has grease build up.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near walk-in cooler has ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer next to wok station has build up of grease. Multiple gaskets have black stains. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table in back kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top tic at cook line have black staining.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach-in cooler at cook line soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made yesterday early morning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer sodas, employee rearranged upright cooler by front counter Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On pot with bullion

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Faucets in wok, fan in kitchen, gasket in box freezer

Basic - Raw fruits/vegetables not washed prior to preparation. Cut mushrooms with some dirt, mgr washed them Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by front counter, Corrected On-Site

Basic - Stored food not covered. Cut onions, broccoli and egg rolls 41 in walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer near walk-in cooler has ice buildup.

Basic - Stored food not covered. In stand up reach-in freezer, tray of breaded shrimp not covered.

Basic - Unclean building components, attachments or fixtures. Hood system has grease dripping below filters at wok station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter by reach-in cooler on cook line. Operator moved towel. Corrected On-Site