TAQUERIA JUNIOR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Excessive Food debris on prep table.

Basic - Equipment in poor repair. Torn gasket on cooler used to store tortillas Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap exposing sunlight along back door when locked.

Basic - Wood food-contact surface not properly sealed. Wooden cutting board used to cut herbs. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizing wipes stored with single service food containers

Basic - Equipment in poor repair. Torn gasket on reach in cooler/ freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soured with food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris

Basic - Wood food-contact surface not properly sealed. Wooden cutting board used to cut cilantro Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect on trailer

Basic - Current Hotel and Restaurant license not displayed. Old license posted on wall

Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in reach in freezer when lid is open

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris and grease by cooking equipment

Basic - Wood food-contact surface not properly sealed. Wooden cutting board Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator written procedures Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager the employee reporting form

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter, employee moved phone Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on small coolers Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wood cutting board

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 106f cooked intestines from commissary, mgr placed it in pot to reheat, 165f Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler Repeat Violation

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Shelf above handsink peeling

Basic - Floor area(s) covered with standing water. Under handsink

Basic - Floor soiled/has accumulation of debris. By water heater and triple sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above handsink and handsink handles Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-09-24: Same Time Extended