MOJO BBQ AND BLUES (MOJO #4)

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over pork in walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training certifications are expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on small white cutting board. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and phone on case of dry storage food items. Manager moved personal items. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several cracked clear food lids Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen shrimp stored over open case of Hot dogs in reach in freezer. Manager properly stored food items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green beans (86F - Cold Holding) stored on top of closed container on steam line. Spoke to manager about danger zones 135-41F manager explained they reheat the green beans Before serving manager put green beans back into cooler to cool. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard preparing food items. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several cracked lids and food storage pans. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gasket meat cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Filled water bucket at hand wash sink near drink machine

Intermediate - No soap provided at handwash sink. No hand soap at hand sink at entrance to cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial preparing food items

Basic - Food storage container/container lid cracked or broken. A few cracked food containers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware washing wall is soiled with black debris

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored near containers of oil, manager properly stored chemical spray bottle Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stain marked on long white Cutting board

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used to scoop Spices

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty in the kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with clean dishes. Manager discarded beverage Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on grill handle, manager removed tongs Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet in dish area, manager put vacuum breaker on faucet Corrected On-Site Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf along back wall

Basic - Food storage container/container lid cracked or broken. Several cracked lids on food storage pans Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at two hand sinks, employee provided hand signs during inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Hood filters Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves along back wall Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on shelving in reach in cooler on cooks line Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked green beans (78F - Hot Holding) stored on top of steam table. Employee added green beans into steam table to reheat Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in ware washing area where black hose is connected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black soil debris on dish machine racks used to send dishes through the dish machine for cleaning and sanitation

Intermediate - No soap provided at handwash sink. No. Hand soap provided in pit/smoker area, employee provided hand soap during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 2 Red bowls used to scoop seasoning handles are no longer attached to red bowls

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker boxes on prep table and shelf above prep table Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with facial hair not wearing beard guards when preparing food items Repeat Violation

Basic - Equipment in poor repair. Torn gasket on walk in cooler door Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several cracked or broken l clear food storage containers stored on storage shleves Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on grill top handle, employee properly stored tongs Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler under small steam table Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several old labels stuck on clean dishes after washing

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelf inside reach in cooler near grill Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Turkey thawing at room temperature on thaw rack near hand wash sink, manager put turkey under cool running water Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Uncooked sausage on shelf above raw shrimp in reach in cooler by cook line, mgr rearranged

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 125f chicken and gravy 130f in warmer since 9am, it is 11:05 am, mgr rapidly reheated to 165f Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaner by pitched with water for customers, server area, employee moved it Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by dish machine, mgr placed one Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, mgr placed it in dish washing area to be washed Corrective Action Taken

Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating foods,

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, server area, employee wrote name on Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. For sugar, drink station, and on sauce by cook line, mgr moved it Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Server area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On server table, employee moved it Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket torn in upright freezer, back prep area Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid for coleslaw in reach in cooler, mgr discarded it Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Shelves in bbq pit Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in back prep area, mgr placed one on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters by grill and fryer Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. One door cooler by grill Repeat Violation

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Heavy cream opened on 1-31, mgr discarded 1/4 cup Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender cut an orange and squish pedi it into drink, explained to him and he got gloves Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 113f pulled pork, in drawer, employee reheated it to 165f in microwave Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Arcadia Mccaffery took test on 11/16/16

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handsink by cook line, mgr placed another soap Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, server area, mgr moved it Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket torn in drawer unit by fries Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container is cracked for cooked fries in drawer unit Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior area of fryer and fryer guard

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. One door cooler by grill

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender placed mint leaves in drink, explained to her and she got tongs Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger in container on top of container with raw shrimp, reach in cooler by grill, mgr rearranged Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a couple of days ago, she discarded it Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Server station, blue substance, mgr wrote name on Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep areas, server station, mgr removed them Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mgr lunch on shelf above customer lunch, mgr removed it Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking

Basic - Equipment in poor repair. 3 torn baskets and gasket torn in drawer unit Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid for cooked grits, and fir fries in drawer unit, mgr discarded it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, shelf under steam table Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by grill Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Catering trays in storage shelf, mgr inverted them Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back prep area, mgr placed it in bucket Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers, white powder, employee wrote names on Repeat Violation