TEDS MONTANA GRILL

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves move trash can then started to peel onion. Discussed with employee, and employee washed hands and changed gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (54F - Cold Holding)in reach-in cooler across from fryers. Operator stated fish was placed in cooler this morning. Operator noticed reach-in cooler was unplugged. Operator placed fish in nearby cooler and plugged in cooler to chill. Retemped at end of inspection and fish was 47F. Also, heavy whipping cream (45F - Cold Holding) on front service line. Observed carton not placed down deep into ice. Server rearranged carton in ice to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soiled vegetable wedgers stored on clean prep shelf. Operator removed both wedgers and placed in warewashing area to be cleaned. Also, underside of shake spindle in bar area soiled. Operator cleaned during inspection. Corrective Action Taken

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter in hood area. Gap in hood area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed tray in Interior of oven in prep area has accumulation of debris. Also, interior of food warmer equipment on cook line soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice cream freezer in area between cook line and bar area soiled. Also, interior basin of hand wash sink on cook line and in walk-in-cooler soiled. Operator cleaned both sink basins Corrective Action Taken Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizer solution stored on floor next to dry food storage shelves. Operator placed another bucket under sanitizer. Corrected On-Site

High Priority - Live, small flying insects found One flying insect observed in prep area. Operator killed and discarded flying insect.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (44F-47F - Cold Holding) in reach-in cooler drawer below grill. Operator stated drawers have been opened a bit during lunch. Operator placed raw salmon in walk-in-cooler to chill. Retemped at end of inspection at 43-44F Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Two Spray bottles containing toxic substance stored on table next to plates and wrapped silverware near host stand. Operator removed spray bottles of cleaner and sanitizer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasoning on cook line next to grill. Operator removed souflee cup. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Multiple plastic lids on clean storage shelf in disrepair/ lids cracked/ chipped. Operator removed cracked/ chipped lids to discard. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood above fryers soiled. Also, exterior of some equipment on cook line and prep area (fryers, legs of table that potatoes sit on, oven food warmer equipment in prep area) and area below ice cream freezer leading into bar area soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cookline and next to triple sink used to store utensils. Also, hand wash sink in walk-in-cooler used to store cutting board. Operator removed utensils from both hand wash sinks and removed cutting board from he's in walk-in-cooler. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Pan without handle used to dispense seasoning in prep area. Operator removed pan from seasoning. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on slicer in prep area. Operator removed employees cell phone. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards at reach-in cooler drawers across from grill chipped/ in disrepair Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inner side of handles on oven and food warmer in prep area soiled. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados not washed on cookline observed avocados still have sticker adhered to it. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside and nozzles of shake machine in bar area soiled. Also, ice chute of large ice machine soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area and on cook line used to store containers. Operator removed containers from both hand wash sinks. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area near back door. Employee replenished paper towels. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in walk-in-cooler. Soap dispenser stored on wall behind meat grinding machine.

Basic - Ceiling tile missing. Ceiling tile outside of managers office missing. Operator stated work was being done and tile didn't get moved back over.

Basic - Equipment in poor repair. Cutting boards at reach-in coolers across from grill area chipped/ in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area has accumulation of debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers below grill soiled. Also, inner side of door on small ice machine near walk-in-cooler soiled.

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados on cook line still has sticker adhered to it. Some cut avocados were cut through sticker.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade sanitizer solution and retested at 200ppm Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Shelled eggs stored with one cracked shelled egg in reach-in cooler drawer below grill area. Stop Sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards on cookline and prep area soiled/ stained. Also, interior top of ice deflector in large ice machine soiled. Operator had employee clean during this inspection. Also, underside of shake machine in bar area soiled. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back prep area used to store a crock/ pan. Operator removed crock from hand wash sink. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Hole in interior of door of walk-in-cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed foods being held on time control located at front entrance of kitchen without time mark. Manager stated all foods were brought out at 11am. Manager provided time mark for all TCS foods at entrance of kitchen. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in walk-in cooler above hand sink. Manager removed and discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on meat slicer. Manager removed and stored properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets on cook line soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Manager will get with corporate on written procedures as they do not use chemical bleach.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located at entrance of cook line. Manager provided paper towels for hand sink. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris behind equipment on cook line. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee engaging in preparation of cracked shell eggs to be on cell phone, put cell phone up and proceeded to continue preparation of raw shell eggs without changing gloves and washing hands. I spoke to employee on proper hand washing when touching and leaving station. Employee removed gloves and washed hands properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee on cook line place cucumbers under water at hand sink on cook line to wash. Inspector reviewed that hand washing sink is used for only hand washing.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at hand sink in employee ladies restroom to be at 90F-93F.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal drinks stored in meat cooler on shelf above hand sink. Reviewed with manager in placing employee items in a segregated container to prevent cross contamination. Manager removed and placed all items in pan labeled employee only. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floors throughout kitchen and behind equipment to be soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink at entrance of cook line to not have hand washing sign. Inspector provided copy of hand washing sign. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cucumbers and avocados on cook line not washed properly as they still had stickers on them. Chef removed stickers and washed the cucumbers Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed top shelf of cooler holding multiple TCS items to be held on time control without time mark. Manager stated that cooler was not working properly and added all TCS Items on Time as public Health Control. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter located on cook line to be soiled. Observed soda station on service line to be soiled . Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed clean dishes stored on clean drying rack near ware washing area to have old labels still on after washing.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by bulk flour

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on container above raw salmon in drawer unit, employee rearranged Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Fries, mgr wrote times on Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles

Intermediate - Handwash sink not accessible for employee use at all times. Handsink by prep sinks blocked with cart, employee moved cart Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar, mgr place one

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired in August, Michael R

Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, mgr discarded it Corrected On-Site

Basic - Drain cover(s) missing. Mgr placed it on mop sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In freezer above customer food, upright freezer by rear door, mgr discarded it Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Server scooping foods

Basic - Equipment in poor repair. Gasket in drawer unit across grill

Basic - Food storage container/container lid cracked or broken. Lid for bulk flour in prep room

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame in upright freezer by rear door

Basic - Raw fruits/vegetables not washed prior to preparation. Cut onion without washing, I explained to her and she washed it Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Base of faucet at handsink at bar is leaking