HOLIDAY INN EXPRESS & SUITES - ATLANTIC BEACH

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-20: Observed still the same at callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state training. Warning - From follow-up inspection 2024-11-20: Still the same at callback. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed Operating with an expired Division of Hotels and Restaurants license on June 1st 2023. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training. Manager stated both employees speak different languages and has had challenges to get training material to do training Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses stored on shelf next to clean equipments. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for breakfast clerk present today. Manager stated employee was hired a month or two ago.

Basic - Single-service articles improperly stored. Opened cases of plastic cups stored on floor next to the Ac unit in the kitchen area. Employee properly stored cups. Corrected On-Site