6120 ARLINGTON RD, Jacksonville, FL 32211
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clams/mussels/oysters removed from original container for long-term storage. Multiple Bagged oyster in large brown bags and and small clear bags more than one batch
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Approximately 10 oysters tag stored at hand sink dated Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Bowl with boiled egg stored in handsink
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Establishment uses a color system of who makes the plates but not how long plate are in service
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab shrimp craw fish trays. Establishment uses a marking of who made the trays but not to keep track of how long the trays are in service Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Admin Complaint
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On handsink near triple sink. Under prep sink in back area Repeat Violation Admin Complaint
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some Tags not marked Can't find any from August about 20 with out a date
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled with black and red growth inside upper area
Intermediate - No soap provided at handwash sink. No soap at handsink in kitchen next to triple sink
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab trays, cooked eggs, cooked sausages and cooked shrimp bowls, no dates or system to know when items was cooked Repeat Violation
Basic - A minimum of one bathroom facility is not available for public use. Restroom locked with a sign that states Storage Room
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine. Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib next to triple sink Repeat Violation Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice machine with black growth on upper area
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked crab trays, crawfish cooked shrimp cups, operator states made previous day will keep for 2 days no date marking
Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of soiled ice machine, moved to a pan
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All three microwaves upfront soiled
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled oysters, cooked crab legs, cooked shrimp (44-46F - Cold Holding) in reach in display cooler located left of front entrance. Operator indicated left side reach in display cooler with grab and go food packets was on a timer that switches off at 40F but did not know when it came back on. Operator switched cooler back on and indicated he would ensure cooler is at proper temperature. Inspector's ambient thermometer indicated 41F on top shelf and 44F on bottom shelf. raw shrimp, raw clams, raw oysters, raw whole crab (44-46F - Hot Holding), in front display case near registry. Inspector took ambient temperature of 44F. Ice buildup in unit. Operator indicated items inside less than 4 hours and placed all food items on ice and indicated he would schedule maintenance. Corrective Action Taken Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib left of triple sink area. Repeat Violation Admin Complaint
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM for Alex Karam, expired on 8/12/2022.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide any proof of employee training . Warning
Basic - Equipment in poor repair. Observed ice buildup on interior surfaces of reach in display cooler located in front of entrance near weighing machine. Operator indicated he would schedule maintenance.
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wooden spoon with frayed left side on shelf left of cooking station.
Basic - Food stored on floor. Observed three bags of raw shelled oysters on the floor near wood grained double door freezer right of front entry. Operator removed items from floor. Employee took bin of raw shrimp out of front display case and placed it on floor, then closed the door and picked up the food. Inspector educated employee about food on floor . Corrected On-Site
Basic - Interior of ice machine/bin with rust that has pitted the surface Observed interior of ice machine located in storage space across from prep sink rust pitted. Repeat Violation
Basic - Unnecessary items/unused equipment on the premises. Observed various items in storage space that are unnecessary for operational purposes of a restaurant.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear hose attached to wall Bibb does not have backflow device installed. Operator stated he thought the hose was corroded onto the Bibb and did not want to risk breaking the hose Bibb. Repeat Violation
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags stored behind front hand wash sink nozzle not marked with last date product served. Operator was able to correctly mark tags. Corrected On-Site Repeat Violation
Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior of ice machine has pitted rust spots. Operator stated ice was only for keeping crabs alive. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb with hose attached near walk in cooler under preparation sink does not have a backflow device installed
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags kept stacked behind counter but last dated tag is July 4, remaining tags not date marked. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has limescale buildup Repeat Violation
Basic - Food not stored at least 6 inches off of the floor. Drinks stored elevated but not 6 inches in hallway near hot water heater.
Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rusting and pitted surface ps
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored over raw shrimp in reach in freezer. Operator properly stored beef. Corrected On-Site
Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags of oysters served the last two days not date marked. Operator date marked tags. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior topside and backside of interior of ice machine soiled with debris accumulation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in freezer and reach in cooler not properly identified and segregated from food served to the public
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021. Admin Complaint
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags maintained but not in chronological order. Discussed with operator had he placed tags in order. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top and sides of ice machine soiled with mold like substance Repeat Violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some Ceiling tiles are acoustic absorbent style in kitchen area and not smooth and easily cleanable.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. One of three Microwaves has soiled interior with old food debris. Operator cleaned. Corrected On-Site