MILLER'S JACKSONVILLE ALE HOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep sour cream cups (62F - Cold Holding), stored on front wait station line, place there approximately 1 hr ago from cooler. cooked wings (61-65F - Cold Holding), stored in pan on cook line from walk in cooler approximately 11am. Place both items on TPHC and paperwork completed during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table on cook line

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table on cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table next to clean equipment in prep area. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist Repeat Violation

Basic - Equipment in poor repair. Reach in freezer on cook line with torn gasket

Basic - Floor soiled/has accumulation of debris. Floor behind cook line cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler gasket soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles at bar area on patio is soiled with build up residue. Manager cleaned Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above ice machine

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipments on storage rack wet nesting

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair in front of walk in freezer door entrance Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean dishes on equipment rack not inverted

Basic - Drain cover(s) missing. Under dish machine area on right side

Basic - Equipment in poor repair. Upright single door reach in cooler on cook line with torn gasket Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair in front of walk in Freezer door entrance Repeat Violation

Basic - Stored food not covered. Flour bin container not covered. Manager covered Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in bin container in prep area. Manager stated it's flour

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 0ppm and being used to sanitize clean equipments during inspection. Employee called Ecolab to come out and fix machine. Employee setting up three compartment sink for sanitizer and removed clean equipments to be re-sanitize Corrective Action Taken Warning - From follow-up inspection 2023-11-29: At Callback : Not observed. Dish machine still not sanitizing but being used to wash and rinse but sanitize at three compartment sink area. Service call still in place for dish machine Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on left side of three compartment sink wall on spigot Warning - From follow-up inspection 2023-11-29: Still the same Time Extended

High Priority - Sewage/wastewater backing up through floor drains. Waste water sewage backing up in in floor drain in front of ice machine bin in kitchen area. Area is isolated and only affecting single floor drain. Plumber on site and fixing issue. Floor drain unclogged and working properly and waste water no longer backing up Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (90F - Hot Holding); mashed potatoes (81F - Hot Holding). Both items stored on cook line in bottom warmer and place there for hot holding approximately 1 hour ago as per employee. Manager reheating. Both items reheated over 165F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Multiple chemical sanitizer spray bottles stored on shelf above clean plates at first wait station. Plates removed and properly stored Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on bib spigot on far end of cook line on wall on right side of make table station near walk in cooler Repeat Violation Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager R. Pasca unable to show proof of manager certification. Manager stated certification recently expired but has class scheduled for this week

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At inside bar hand wash sink. Employee provided Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Above beer walk in cooler Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vents with dust build up above ice machine in kitchen

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in bottom freezer on cook line that is not working and unplugged is soiled with food debris

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Back kitchen make table salad station

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at wait stations

Basic - Equipment in poor repair. Bottom drawer of salad reach in cooler on cook line in disrepair Reach in cooler on cook line with torn gasket Repeat Violation

Basic - Floor area(s) covered with standing water. In front of ice machine due to waste water backing up in floor drain. Employee cleaned Corrected On-Site Repeat Violation

Basic - Food stored on floor. Single plastics bbq sauce bottle stored on floor holding entrance kitchen door open. Item removed and properly stored Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. On cook line next to steam table. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in bottom freezer on cook line that is not working and unplugged is soiled with food debris Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans - stored overnight (96°F - Cooling). In alto shaam inside warmer on cook line, stored and left overnight as per employee. Unit was turned on this morning and pan was left inside. Stop sale issued. Employee discarded.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in back kitchen prep station area next walk in cooler preparing and handling cut tomatoes with no gloves to be cut into pieces with chopper. Reviewed with employee and manager present. Employee had gloves before and remove during prepping. Manager intervened. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of salmon stored over cook pork in upright single reach in cooler door on cook line. Manager properly stored Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans - stored overnight (96°F - Cooling). In alto shaam inside warmer on cook line, stored and left overnight as per employee. Unit was turned on this morning and pan was left inside. Stop sale issued. Employee discarded.

High Priority - Toxic substance/chemical improperly stored. 1. Yellow spray bottled unlabeled stored next to sweet fluff food item in pan on bottom shelf at back prep table next to manager office. Employee said it's sanitizer and manager properly stored 2. Same unlabeled yellow spray bottle with solution stored on bar prep table next to condiments. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee uses hand wash sink on cook line next to walk in cooler to fill container of water. Reviewed with manager. Manager intervened. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on cook line next to walk in cooler. Manager provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 1. Yellow spray bottled unlabeled stored next to sweet fluff food item in pan on bottom shelf at back prep table next to manager office. Employee said it's sanitizer and manager properly stored 2. Same unlabeled yellow spray bottle with solution stored on bar prep table next to condiments. Moved by manager. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at bar area.

Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in coleslaw container in flip top make table on cook line. Employee removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in back area next o back door trash compactor not secured

Basic - Ceiling tile missing. Ceiling tile above ice machine and beer walk in cooler is missing

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull drink stored on top of hot holding alto shaam on cook line and another employee drink stored on green cutting board on cook line. Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of green cutting board next to food on cook line. Moved by manager. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of equipments on dry storage rack next to ware washing area

Basic - Equipment in poor repair. 1. Multiple reach in cooler with torn gasket on cook line 2. Bottom drawer on cook line in disrepair Repeat Violation

Basic - Floor area(s) covered with standing water. 1. Both walk in coolers with standing water. Employee cleaned. 2. Walk in freezer with soiled and food debris under shelf Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between microwave and prep table on cook line on soiled surface. Moved by manager.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle on cook line. Moved by manager. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Interior of second microwave soiled with encrusted food debris next to walk in cooler on cook line 2. Oven in back kitchen area soiled with black build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Multiple reach in cooler with soiled gasket on cook line 2. Reach in cooler drawers on cook line with soiled interior with food debris

Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans on dry equipments storage rack. Manager removed Corrected On-Site

Basic - Open dumpster lid. In back parking lot area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line with soiled interior

Basic - Stored food not covered. Some ready to eat foods in walk in cooler not covered