KELLYS PLACE

High Priority - Nonfood-grade bags used in direct contact with food. Boiled eggs stored in reach in cooler in thank you bag, moved Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad in cups portioned no dates

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted. Provided email

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled and stained.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee trainings are expired from 2023.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above bar and in lounge room have build up of dust.

Basic - Floor soiled/has accumulation of debris. Floor under fryer has build up grease.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice at reach in freezer in storage room behind kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of refrigerator in kitchen is soiled with flour.

Basic - Single-service articles improperly stored. Box of single service cups on ground in bar area. Operator removed from ground. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On storage shelf in kitchen, to go containers not inverted. Operator inverted. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the right of bar area in lounge is soiled.

Basic - Water leaking from pipe and/or faucet/handle. In woman's restroom, hand sink leaking when turned off.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at men's restroom handwash sink shut off. Operator turned water on. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Wall in women restroom has hole, under sink st plumbing. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers have ice build up.

Basic - Standing water in bottom of reach-in-cooler. Reach-in coolers at bar have standing water.

Basic - Wood food-contact surface not properly sealed. Wood shelves in kitchen not sealed.

Basic - Working containers of food removed from original container not identified by common name. Sauces in white plastic containers not labeled.