RENNA'S PIZZA

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sliced cheese in walk in cooler date mark 12/26. Slacked ham in walk in cooler date marked 1/2

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza made about 1 hr before with no time mark. Marked by manger. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired. Per Person In Charge. Most employees and new hire.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style ceiling tiles in kitchen. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.

Basic - Single-service articles improperly stored. Single service pizza boxes on floor. Moved by manager. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.

High Priority - Dented/rusted cans present. See stop sale. Can of pizza sauce on can rack next to ice machine dented and crimped at rim of can. See Stop sale Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing toxic substance on shelf under front counter. Also, unlabeled spray bottle containing toxic substance at triple sink. Operator labeled sanitizer and cleaner spray bottles Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and deflector plate soiled. Also, ledge under lid of ice machine at soda dispensing unit at front counter soiled Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense Parmesan cheese in front service line. Employee removed souflee cup Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on microwave and turbo oven soiled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, prep and warewashing areas not smooth, nonabsorbent and easily cleanable Repeat Violation

Basic - Food stored on floor. Bag in box of sprite stored on floor at front counter. Operator removed box to properly store Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at pizza making station soiled Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front counter and next to pizza oven not at minimum strength. Operator emptied buckets to remake sanitize solution Corrective Action Taken