LOOP THE

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket containing quatanery ammonium at 500+ ppm turning strip blue. Person in charge discarded and will dilute until chemical servicer can be called. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up along door and in back unit by fan. Also, gasket torn on reach in cooler in kitchen. Person in charge states has repair scheduled. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under self service soda station with mold like substance buildup. Also, mold like substance buildup on soda plates, exterior ice chute in dining room self service soda area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish pit with debris buildup. Two tiles at back door missing. Ceiling with staining in kitchen.

Basic - Equipment in poor repair. Clear plastic blender cup with edges chipped, missing pieces.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floor and wall at dishmachine with debris buildup. Floor under shelving, behind ice machine with debris buildup. Ceilings in kitchen with staining. Tiles by back door chipped, missing piece. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Shared grease receptacle area with grease buildup on ground and on receptacles. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk in cooler with debris buildup. Mold like substance buildup in cabinet where soda dispenser is in dining area. Repeat Violation

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floor and wall at dishmachine with debris buildup. Ceiling tiles stained in kitchen. Tiles at back door broken, missing pieces. Grease buildup on floor around cook line, fryers. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around discarded fryer from establishment in dumpster area. Buildup of grease observed on exterior of grease receptacle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around condenser in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute in dining room with debris buildup. Cabinet under soda dispenser with mold like substance buildup. Exterior of dish racks with debris buildup. Shelves in walk in cooler with debris buildup.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw beef, change gloves without hand wash, then handle ready to eat toppings. Person in charge spoke to employee. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler fliptop by griddle, blue cheese, cheese at 50-57F. Also, chicken at highest point of pan at 46F. Other items in unit 39F or below. Fliptop open frequently per person in charge. Also, in fliptop at burger station ranch at 50F. Person in charge iced down items. Recommend utilizing metal pans, ice or time. Person in charge moved items to walk in freezer, retemped below 43F. Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under triple sink, behind ice machine with debris buildup. Also, wall at dishmachine with debris buildup. Also, ceiling vent at dishmachine area with dust buildup. Also, tiles missing at back door threshold. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation observed at middle fliptop section of salad make.

Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in men's restroom.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge states recently switched chemical companies. Primed unit and retested at 100ppm during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge only able to provide test strips for old chemical, not chlorine.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Ceiling stained in kitchen area. Person in charge states due to old hood system issue. Floors under dishmachine with debris buildup. Also observed damage to floor at back door.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made and packaged on site for customer self service missing minimum labeling. Also, packaged brownies for self service from DACS licensed facility missing required labeling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at pizza making station reach-in cooler soiled/ stained. Also, portable cutting board on cook line soiled/ stained Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in salad making station and above pizza ovens soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on top of bag in box soda at soda rack. Employee removed keys and phone to properly store. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet at 2 compartment sink next to salad making station leaking

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding) in salad make table. Operator stated tomatoes were recently stocked. Operator removed tomatoes and placed in walk-in-cooler to chill. Retemped at end of inspection at 46F. Also, milk (45F - Cold Holding) in reach-in cooler at salad make table. Operator stated employee had milk out earlier to make a shake. Operator placed milk in back of reach-in cooler to chill. Retemped at end of inspection at 43F Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled/ stained. Also, portable glue cutting board soiled/ stained

Basic - Equipment in poor repair. Gasket on reach-in cooler across from pizza oven torn

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch dressing (45F - Cold Holding); in reach-in cooler across from grill. Observed dressing stacked higher than the chill line of pan. Operator removed dressings from above chill line and placed in bottom or reach-in cooler to chill. Also, sliced Monterey Jack cheese (48F - Cold Holding) in flip top reach-in cooler next to steamtable. Observed cheese stacked above chill line of pan. Operator removed cheese above chill line and placed in bottom of reach-in cooler to chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at salad making station soiled/stained. Also, cutting board at pizza making station soiled/ stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to salad making station. Operator replenished paper towels Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks outside back door not adequately secured

Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing from hood above grill area. Filter was replaced during this inspection. Corrected On-Site

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Faucet at hand wash sink next to warewashing area not easily cleanable. Part of faucet rotted away.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above wear washing area with dust build up Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food on front line with bracelet

Basic - Equipment in poor repair. Reach in meat cooler on cook line next to left side of grill with torn gasket Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook chicken (44-45°F - Cold Holding); cheese (44-45°F - Cold Holding. Both items in walk in cooler, door of walk in left open during today truck delivery approximately 1 hour ago. Lid slight open on product to cool food down) Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose spigot with hose attached next to back kitchen door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent with dust build up above wear washing area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band while preparing food in kitchen Repeat Violation

Basic - Equipment in poor repair. Interior of microwave with rust showing. Microwave stored on top of salad make table area

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tile in front of back kitchen door in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on top of pizza oven