Jacksonville Beach, Duval County

SAHOG

756 3 ST S, Jacksonville Beach, FL 32250

FoodMobile MFDV

Latest violations

1 Intermediate

Apr 21, 2026

City

Jacksonville Beach

County

Duval

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 21, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 24528772

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment with incorrect test strips for chlorine. Inspector provided operator with few strips and showed him the correct strips needed. Corrected On-Site

21-07-4

Detail 24528773

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 0ppm. Operator added chlorine to solution. Took second test at 50ppm. Corrected On-Site

Sep 23, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

23-03-4

Detail 24056908

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled.

25-05-4

Detail 24056907

Basic - Single-service articles improperly stored. Observed single service to go containers on floor of truck. Employee removed and stored properly. Corrected On-Site

Feb 27, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 14, 2025

Routine - Food

Warning Issued

Intermediate: 3Total: 3

16-37-1

Detail 23558368

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide chlorine test strips.

05-08-4

Detail 23558367

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Repeat Violation

27-16-4

Detail 23558369

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at only 64-66F during inspection. Warning

Aug 26, 2024

Food-Licensing Inspection

Call Back - Complied

Intermediate: 1Total: 1

05-08-4

Detail 23097617

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for establishment. - From follow-up inspection 2024-08-26: Still the same at callback Time Extended

Aug 23, 2024

Food-Licensing Inspection

Warning Issued

Intermediate: 2Total: 2

04-02-4

Detail 23091329

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed the only cooler at 52F. Warning

05-08-4

Detail 23091330

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for establishment.