MILANO'S ITALIAN RESTAURANT PIZZA & BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.

Basic - Food stored on floor. Observed bag of flour stored on floor of kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cooked meatballs (51F - Cold Holding). Employee voluntarily discarded from reach in cooler. Employee stated they were not supposed to be there. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Pizza held on time control without time mark for pizza. Employee stated the pizza was made at 11am. Employee placed time mark on pizza. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 certified food manager expired.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use employee hand sink to fill sanitizer bucket with water. Inspector informed hand sink must be for hand washing only.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit located in office.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on dry rack near Dish machine wet nesting. Employee will remove and air dry properly. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects near 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven in kitchen area. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slice of cheese pizza on time control without time mark. Manager volunteered to throw out slice of pizza. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of frozen calamari in hand washing sink with water running over it. Manager removed and placed in sink at 3 compartment sink area. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in pizza making area. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door near bar area with light shining at bottom from outside.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping towels under multiple cutting boards on cook line. Manager removed from under cutting boards. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled with mold like substance near nozzles of unit. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink to fill sanitizer bucket. Spoke to employee regarding hand sink usage on for hand washing only.

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Employee placed label on spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located in office.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on clean prep tables throughout kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed buckets of feta and margarine stored on floor of walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service cups stored on floor at the end of bar. Employee removed and stored properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2023. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in the lobby area has mold like substance build up in the ice chute. Operator cleaned and sanitized the ice chute. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on inverted plastic carry out container lids. Operator relocated the employee speaker. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal and plastic containers stacked while wet.

Basic - Food stored on floor. Plastic jug of feta stored on the floor of the walk in cooler. Operator relocated the plastic jug of feta. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has build up of mold like substance on the door gasket. Hood filters over oven and microwave have white dust substance build up.

Basic - Single-service articles not stored inverted or protected from contamination. Single service carry out containers on the top shelf by the reach in freezer not inverted or covered for protection. Operator inverted the single service containers. Corrected On-Site

Basic - Utensils in poor condition. Wooden pizza paddle on the front cook line with a chip of missing wood at the front of the paddle.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution bucket at the bar counter at 0ppm chlorine. Operator added more chlorine bleach to the solution. Sanitizer solution 50ppm chlorine. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank for exterior patio heater stored inside of building by exit door next to the bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022. Manager renewed business license during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut ham (49-50F); cut tomatoes (47-49F); cut lettuce (48F); feta cheese (52F); shredded mozzarella (50F) in salad reach in cooler in pizza station. Cook stated food was placed in cooler from walk in cooler this morning at 11am. Cook moved food to walk in cooler. Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Ac drain line draining into handwash sink on cook line.

Basic - Cardboard used to line food-contact shelves. Cardboard used to line food shelves inside walk in cooler. Manager removed cardboard. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook line. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor on cook line and inside walk in cooler

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-06-16: Single wire rack with stored condiments dressings in walk in cooler still with rust on shelves Time Extended

High Priority - Container of medicine improperly stored. Bottle of multivitamins stored on top of pasta cooler in back prep area. Employee removed bottle from kitchen. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook in pizza station putting on a hat then changing his gloves and then began to work with food without washing his hands. After reviewing with cook he washed his hands. Corrective Action Taken

High Priority - Employee switched from working with raw food to cleaned equipment without washing hands. Observed cook in back prep area handling raw shrimp and then handling cleaned utensils. After reviewing with cook he washed hands and changed utensils. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certificates but one expired 7/2021.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of pasta cooler in back prep area. Employee properly stored drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while prepping pizzas. Employee put on a hat. Corrected On-Site

Basic - Food stored on floor. Opened bag of flour stored on floor in back prep area near the microwave. Employee properly stored flour. Corrected On-Site Repeat Violation