SUBWAY STORE 833

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. Warning - From follow-up inspection 2023-09-11: Still no manager certificate provided. Time Extended - From follow-up inspection 2023-09-20: Still no manager certificate Time Extended - From follow-up inspection 2023-11-14: Observed still the same. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. Warning - From follow-up inspection 2023-09-11: Still no manager certificate provided. Time Extended - From follow-up inspection 2023-09-20: Still no manager certificate Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (45F) stored at room temperature on prep table in back prep room. Employee stated cheese was taking out of the cooler approximately 10 minutes ago. Manager placed cheese in walk in freezer. tuna salad (47F); cooked chicken (46F); deli meats (44F); sliced pepper jack cheese (46F); sliced American cheese (46F) in front display cooler. Cooler has an ambient temperature 48F. Employee stated food restocked from walk in cooler approximately 3 hours ago. Manager placed food on ice. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-09-11: Deli meats 48-49F, cooked chicken 48F, teriyaki chicken 49F, provolone cheese 48F, cut tomatoes 47F in front display cooler. Cooler has ambient temperature of 56F. Person in charge stated food was placed in cooler from walk in cooler approximately 2 hours ago. Employee moved food to walk in freezer. Cooked chicken 48F, tuna salad 48F, deli meats 47-49F in walk in cooler. Walk in cooler has an ambient temperature of 62F. Employee stated food has been stored in walk in cooler since yesterday. Employee moved food to walk in freeze. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. Warning - From follow-up inspection 2023-09-11: Still no manager certificate provided. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler has an ambient temperature of 44F. Approximately 1 inch of ice buildup on cooler coils. Front display cooler has an ambient temperature of 48F Warning - From follow-up inspection 2023-09-11: In use walk in cooler has an ambient temperature of 62F, and in use front counter display reach in cooler has an ambient temperature of 56F. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (45F) stored at room temperature on prep table in back prep room. Employee stated cheese was taking out of the cooler approximately 10 minutes ago. Manager placed cheese in walk in freezer. tuna salad (47F); cooked chicken (46F); deli meats (44F); sliced pepper jack cheese (46F); sliced American cheese (46F) in front display cooler. Cooler has an ambient temperature 48F. Employee stated food restocked from walk in cooler approximately 3 hours ago. Manager placed food on ice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes and bag stored on shelf with foods. In prep table near kitchen entrance

Basic - Equipment in poor repair. Walk in cooler has an ambient temperature of 44F. Approximately 1 inch of ice buildup on cooler coils. Front display cooler has an ambient temperature of 48F Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep table sanitizer solution bucket 0ppm.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (49F); cut tomatoes (51F); shredded mozzarella (52F); provolone cheese (53F); American cheese fresh mozzarella (61F); pepper jack (60F) in right side reach in cooler in front make line. Cooler has an ambient temperature of 49F. Manager stated food has been in cooler since last night. Employee discarded food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Roast beef 47F in left side main reach in cooler in front make line. Roast beef stored in a shallow pan on top of a drain tray. Employee stated beef was placed in cooler from walk in approximately 2 hours ago. Employee placed a bag of ice over roast beef. 2. cut lettuce (49F); cut tomatoes (51F); shredded mozzarella (52F); provolone cheese (53F); American cheese 63F, fresh mozzarella (61F); pepper jack (60F) in right side reach in cooler in front make line. Cooler has an ambient temperature of 49F. Manager stated food has been in cooler since last night. Employee discarded food. See stop. Sale. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Right side cutting board in make line has cut marks that are no longer cleanable. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing a hair restraint while preparing sandwiches in front prep area. Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Warning

Basic - Single-service articles improperly stored. Opened case of plastic cups stored on floor near register. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (45°F); Swiss cheese (46°F); fresh mozzarella (45°F); sliced ham (45-46°F); sliced turkey (45-46°F); cooked beef (45°F); grill chicken fillets (46°F) in left side reach in cooler in front station in sandwich station. Cooler has an ambient temperature of 44.1°F. Employee stated food was placed in cooler from walk in cooler this morning around 7am. Employee placed ice under food pans. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of soda nozzles soiled. Soda machine located next to register Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping sanitize water into hand sink in front sandwich station. Reviewed policy with employee Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are only 2 employees at this location. Christine does not have a training certificate and she stated she has being working here for 2 years. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are only 2 employees at this location. One has being here for 2 years and does not have a certificate and the second one is Tracey with a certificate that expired 8/17/21. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Deep cut marks that are no longer cleanable on front counter cutting board in sandwich station. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under three compartment sink Warning