DELICOMB

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of simple green cleaner stored on prep table near slicer. Manager stated he was going to clean. Manager removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table near slicer. Employee removed and stored properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen. Repeat Violation

Basic - No copy of latest inspection report available. Observed establishment without last inspection.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at hot water tank without back flow device.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing simple green cleaner without label. Employee placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled on cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Observed spray bottle containing simple green without label. Manager placed labels on spray bottles. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored properly. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs stored with raw shell eggs. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed creamer on table in dining area held on time control without time mark. Manager placed time mark on creamer brought out at 9am. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing simple green cleaner without a label. Manager placed label on bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs with raw shell eggs in reach in cooler on cook line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaging in food preparation without a certified food manager on duty.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados in flip top cooler with stickers still on them. Manager removed stickers and washed avocados. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket not allowing to dry properly.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of front line cooler. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on front counter cooler. Manager removed and stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning located on top of ice machine.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocados with stickers still on them on flip top cooler. Manager removed stickers from avocados and washed properly. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment is conducting a special process of fermenting kimchi to render the product NonTCS without a approved HACCP and Variance. Inspector provided HACCP Template. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cleaning cutting boards stored on the top shelf of the storage rack in the warewashing area have food residue staining build up. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on center reach in cooler by the espresso machine at the front counter. Operator relocated all employee beverages. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Box of coffee stored in the front counter grab and go reach in cooler prepared on site missing product labeling of the establishment address.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk ice bin in warewashing area has build up of white mold like substance on the outside of the container around the hinged lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic container of raw chicken stored over tortillas in white stand alone reach in cooler located near warewashing area. Not all products commercially packaged. Manager properly separated food. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made kimchi made on 8/8 not consumed within 7 days after preparation. Manager verified date mark on kimchi is date kimchi was prepared. Kimchi located in reach in cooler for costumer self service. Manager discarded kimchi.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board in front of grills stained.

Basic - Equipment in poor repair. Main stand alone cooler across from flat grills has a torn gasket.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and then grabbing a biscuit without washing hands. After reviewing with employee. Employee washed hands and discarded biscuit. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect by mop sink.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cracking raw shell eggs and then grabbing a biscuit without washing hands. After reviewing with employee. Employee washed hands and discarded biscuit.

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while cooking eggs.

Basic - Equipment in poor repair. Main prep stand alone cooler has a torn gasket.

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair by mop sink.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made kimchi packaged and prepared onsite missing packaged date. Kimchi located in front customer self service cooler. Reviewed policy with manager.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee prepping unwashed avocado. Manager stated they don't wash avocados prior to prepping them. Reviewed policy with manager.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over washed green peppers in in front counter prep stand alone cooler. Employee properly stored food. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm. Manager manually prime machine twice and then the dishmachine was properly sanitizing. Dishmachine is now 100ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi made in house on 11/22 not discarded within 7 days after preparation. Kimchi located in front customer self service cooler and main sandwich cooler on cook line. Manager removed kimchi from kitchen and stated he will be taking home.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items containing cold smoked salmon not marked as raw on menu board. Manager fixed menu. Corrected On-Site