Oct 7, 2021
Routine - Food
Call Back - Complied
31B-05-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink on cook line. Manager stated dispenser needs new batteries. Manager replaced batteries. Corrected On-Site Warning - From follow-up inspection 2021-10-07: Paper towels are provided. Time Extended
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout kitchen Repeat Violation Warning - From follow-up inspection 2021-10-07: Ceiling tiles still nonabsorbent and not easily cleanable Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile above paper product in back storage room Repeat Violation Warning - From follow-up inspection 2021-10-07: Ceiling tile still broken. Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Main stand alone reach in cooler in back prep area have torn gaskets. Repeat Violation Warning - From follow-up inspection 2021-10-07: Gasket still torn. Time Extended
08B-63-4
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple coolers in dining room area not locked. Repeat Violation Warning - From follow-up inspection 2021-10-07: Coolers still unlocked. Time Extended
36-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen Repeat Violation Warning - From follow-up inspection 2021-10-07: Concrete floor still unsealed Time Extended
Oct 6, 2021
Routine - Food
Administrative complaint recommended
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw chicken then changing his gloves and then handling French fries without washing his hands. After reviewing with cook he washed hands. Corrective Action Taken Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed spring mix in sandwich cooler on cook line. Manager properly separated food. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (52°F) in main sandwich cooler on cook line. Manager stated cheese was placed on the top part of the cooler from underneath approximately 30 minutes ago. Manager stated top lids were left opened during the rush. Manager placed the cheese inside prep reach in cooler. Corrective Action Taken Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from hose bibb in mop sink area. Green hose attached to spigot. Repeat Violation Admin Complaint
31B-03-4
Intermediate - No soap provided at handwash sink. No soap provided at handwash sink on cook line. Manager provided soap for sink. Corrected On-Site Repeat Violation Warning
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink on cook line. Manager stated dispenser needs new batteries. Manager replaced batteries. Corrected On-Site Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout kitchen Repeat Violation Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile above paper product in back storage room Repeat Violation Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on back prep table next to flour. Manager properly stored drinks. Corrected On-Site Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager with no hair restraint while preparing food on cook line. Manager put on a hat. Corrected On-Site Repeat Violation Warning
14-11-4
Basic - Equipment in poor repair. Main stand alone reach in cooler in back prep area have torn gaskets. Repeat Violation Warning
08B-63-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple coolers in dining room area not locked. Repeat Violation Warning
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen Repeat Violation Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Large container of flour in back prep area not labeled. Manager labeled container Corrected On-Site Warning