BUDDHAS BELLY ROYAL THAI CUISINE

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed multiple bags of food stored in to go bags in walk in cooler. Observed Egg rolls in stand alone cooler freezer on cook line stored in non food grade to go bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat vegetables in reach in cooler on cook line. Employee removed and stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cut Cabbage (46F-47F - Cold Holding); Cooked Shrimp (49F-51F - Cold Holding)over filled in pans. Observed in reach in cooler on cook line To Fu (48F-50F - Cold Holding). Employee stated food was brought out at 12pm. Employee placed ice bath on products. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in food preparation without a certified food manager on duty.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks throughout kitchen not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in storage area with water damage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf over prep table. Employee removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed multiple cases of cooking oil stored on floor of storage area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong stored on oven handle located on cook line. Employee removed and stored properly . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed large bag of frozen chicken on rack out to thaw. Employee removed and stored properly in walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and stored properly . Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found Observed 2 flying insects in bar area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple grocery non food grade bags used to bag cut vegetables in walk in cooler.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of Raid labeled for household use only stored under chemical dish machine. Employee removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Noodles (52F - Cold Holding); Cooked white rice (54F - Cold Holding); Cooked brown rice (53F - Cold Holding); Sticky rice (52F - Cold Holding). Cooler has an ambient temperature of 43F. Operator stated they received an order today and they have been in and out of cooler. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing simple green not labeled. Manager placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed bag of jasmine rice stored on floor of back room. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); Noodles (45F - Cold Holding) cooked chicken (45F - Cold Holding); Cooked shrimp (45F - Cold Holding); To fu (45F - Cold Holding) in reach in cooler on cook line. Manager placed ice on all TCS items. Cooler had an Ambient temperature of 45F. Manager stated that chicken and cooked shrimp was boiled at 11am. Manager stated the cooler was new and adjusted temperature during inspection. Took second Ambient temperature at 52F. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs on time control per written procedures. The raw shell eggs were not listed on time control daily . Manager placed raw shell eggs on the daily sheet. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled located in bar area. Manager placed label on spray bottle located near bar area. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured. Manager secured tanks. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some of kitchen ceiling nonabsorbent and easily cleanable . Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored with foods and in preparation area.

Basic - Floors not maintained smooth and durable. Observed walk-in cooler floor not maintained smooth and durable. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed tongs from oven. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);employee primed machine and ran a few cycles and retested at 100ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat house made egg rolls in reach in freezer next to walk-in-cooler. Operator removed trays of egg rolls to properly store. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certification expired 2-20-2023. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf next to mop sink. Operator labeled spray bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink on right in women's restroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine and bin soiled

Basic - Bathroom facility in disrepair. One commode in women's restroom out of order/ in disrepair.out of order sign posted on door. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep area, cook line, food storage area not smooth nonabsorbent and easily cleanable. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in warewashing area and storage area in disrepair. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table. Operator had employee sit in dining area to finish eating. Corrected On-Site

Basic - Equipment in poor repair. Lid for reach in deep freezer next to managers office in disrepair. Also, handle missing from reach in freezer at end of cook line.

Basic - Floors not maintained smooth and durable. Flooring in walk-in-cooler not smooth and durable

Basic - Stored food not covered. Trays of house made egg rolls stored uncovered in reach in freezer next to walk-in-cooler. Operator covered trays of egg rolls Corrected On-Site Repeat Violation

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided inside reach-in cooler on cookline. Where food is store. Also, no lighting provided at front service line where food stored. Operator stated lighting went out this morning.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 live flying insects in kitchen area near cook line, food storage room, and dishmachine Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opener container of raw chicken stored over opened bag of spring rolls in stand alone reach in freezer next to the walk in cooler. Reviewed proper food storage with manager. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. TCS foods at room temperature held on time control not discarded after the 4 hours time limit. Food time marked from 11-3pm. It's 3:15pm and food not discarded until inspector reviewed time control with operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. TCS foods at room temperature held on time control not discarded after the 4 hours time limit. Food time marked from 11-3pm. It's 3:15pm and food not discarded until inspector reviewed time control with operator. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main reach in cooler cutting board stained. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks on cook line. Manager provided paper towels Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 by the soda machine not secured. Manager secured tank. Corrected On-Site Repeat Violation Warning

Basic - Cardboard used to line food-contact shelves. Raw shell eggs cartons are been reused to line shelf above wok station on cook line. After reviewing with manager, manager discarded egg cartons. Corrected On-Site Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable above warewashing area. Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair white chest freezer near managers office. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler unlabeled and next to the food to be use for the public. Reviewed policy with manager. Manager properly separated and labeled food. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towels under cutting board in prep area area near walk in cooler. Manager removed wet towel. Corrected On-Site Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Multiple screw drivers stored in same basket with cleaned utensils on cook line. Manager removed tools from cook line. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall and floor soiled behind the tree compartment sink. 2. Ceiling tiles soiled on the left side of the hood system on cook line. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Three full cartons of raw shell eggs have an ambient temperature of 65°F and they are stored at room temperature on cook line. As per cook the cartons of eggs are not the ones use under time control and he took them out of the cooler an hour ago. Cook placed eggs in walk in cooler. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs held under time control not discarded at the end of the 4 hour mark. Eggs were marked from 11-3pm, it's now 3:30pm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48°F); cooked steak (47-46°F); sprouts (46°F); tofu (50°F); cooked noodles (48°F); cooked shrimp (48°F) in main flip top cooler on cook line. Cooler has an ambient temperature of 49°F. Chef stated food was placed in cooler from walk in this morning at 11:30am. Chef moved some items to walk in cooler and others were placed on ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Raw shell eggs held under time control not discarded at the end of the 4 hour mark. Eggs were marked from 11-3pm, it's now 3:30pm. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (110-128°F) use for fried rice stored at room temperature on cook line. Cook stated rice was reheated less then an hour ago and stored at room temperature. Cook began reheating the rice. Reviewed proper cold and hot holding with cook and manager. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in back storage room near ice machine Warning

Basic - Cardboard used to line food-contact shelves. Raw shell eggs cartons are been reused to line shelf above wok station on cook line. After reviewing with chef, she voluntarily discarded cartons. Corrected On-Site Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable above warewashing area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main flip top cooler has an ambient temperature of 49°F and it also has a torn gasket. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Main flip top cooler cutting board with deep cut marks that are no longer cleanable Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape uses to repair white chest freezer door located near managers office. Warning

Basic - Equipment in poor repair. Main flip top cooler left side door has a torn gasket. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Vegan chicken strips thawing at room temperature on top of the wok station and raw shrimp thawing in standing water on cook line. Chef placed food in walk in cooler. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning