CASA MARIA AUTHENTIC MEXICAN RESTAURANT

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Observed that chemical jug was empty. Employee changed bucket out and ran and primed machine took second test at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found. Observed total of 7 flying insects. 6 flying insects in bar area. 1 flying insect in ware washing area. 1 flying insect in dining area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in reach in cooler over ready to eat peppers. Employee removed and stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic - Dead roaches on premises. Observed 1 dead roach in mop sink . Employee removed and discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while engaging in food preparation. Employee discarded gum. Corrected On-Site

Basic - Equipment in poor repair. Observed drawer gaskets torn under grill.

Basic - Food stored on floor. Observed large buckets of lettuce in walk in cooler stored on the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket soiled with mold like substance or slime. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drains in bar area with standing water. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at the end of cook line. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Flank steak (48F - Cold Holding); Raw Chicken (48F - Cold Holding); Cut tomatoes (49F - Cold Holding); Raw shrimp (49F - Cold Holding). Cooler has an ambient temperature of 39F. Employee stated they did have drawer opened during morning preparation. Employee will place ice on TCS items in drawer. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb near mop sink without back flow device.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink near ice machine blocked with tools. Employee removed tools and stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cook line while in preparation . Manager spoke to employee regarding eating in designated area. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door located on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 6 flying insects. 3 flying insects in warehouse washing area. 3 flying insects in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-09-30: Observed one flying insect in ware washing area. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 2 live Roaches 1 live roach in mop sink. 1 live roach near walk in freezer. Employee killed and removed from premises.. Warning - From follow-up inspection 2024-09-30: Not observed at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in kitchen. Employee removed from premises. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-30: Observed 2 dead roaches. Manager removed and discarded from premises. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 6 flying insects. 3 flying insects in warehouse washing area. 3 flying insects in bar area. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed total of 2 live Roaches 1 live roach in mop sink. 1 live roach near walk in freezer. Employee killed and removed from premises.. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen near walk in cooler soiled.

Basic - Dead roaches on premises. Observed 3 dead roaches in kitchen. Employee removed from premises. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Observed drawer cooler under grill with torn gasket. Repeat Violation

Basic - Food stored on floor. Observed multiple buckets of sauces stored on floor of walk in cooler. Employee will store buckets properly. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple items raw beef , frozen raw chicken and raw beef on prep table to thaw. Employee removed all food items and placed in walk in cooler. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed containers containing flour, sugar without label on them. Employee placed label on containers. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects One flying insect at entrance of kitchen, two flying insects in bar area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line in drawer reach in under grill Raw chicken (50F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F - Cold Holding); Cut tomatoes (50F-52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in drawer reach in under grill Raw chicken (50F - Cold Holding); Raw cut chicken (50F - Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F - Cold Holding); Cut tomatoes (50F-52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaging in food preparation without certified food manager on duty.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required training expired for multiple employees.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of fabuloso cleaner without label. Employee placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying shelf wet nesting not properly air dried.

Basic - Equipment in poor repair. Observed torn door gasket on drawer reach in cooler under grill area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of stove on cook line. Employee removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink at entrance of kitchen. Inspector provided hand washing sign for establishment. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed clean dishes with stickers still on after washing.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer at 0ppm. Operator will Discontinue use of dishmachine for sanitizing and use only manual sanitation until dish machine is sanitizing properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit with mold-like substance.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No currently certified food service manager on duty with four employees engaging in food preparation. Repeat Violation

Intermediate - Person in charge unable to answer basic questions about allergens. Observed Person in charge unable to answer basic questions about allergens. Inspector will provide copy of the Eight Food Allergens. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple TCS foods made over the weekend not dated. Employee started to date mark foods in walk-in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled located in bar area. Manager placed label on spray bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on food preparation tables throughout kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

Basic - Food stored on floor. Observed large tub with raw beef stored on floor of walk-in cooler. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 17 live flying insects in bar area. Approximately 5 live flying insects in beverage station by kitchen entrance. 2 live flying insects on cook line. Employee sprayed in bar, beverage and cook line. After a few minutes I rechecked and found approximately 5 flying insects in the bar area, 1 flying insect on the cook line, and approximately 8 flying insects in the beverage station by the kitchen entrance. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak and beef stored over opened case of stuff jalapeno with cream cheese in walk in freezer. Not all products commercially packaged Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (110F); pulled chicken (109F); pulled pork (108-110F) in steam table. Cook stated food was reheated and placed in steam table for hot holding approximately 2 hours ago. Cook began reheating food. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb located in back storage room next to the mop sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee did not provide a clean up plan for vomiting and diarrhea. Emailed clean up handout to owner. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 3:30pm found cooked beans at 70-71F cooling, queso 70F cooling, cooked chicken 78F cooling at room temperature on cook line. At 4:10pm took second temperature of cooling food and the food is at the same temperature. Employee stated food was cooked a few minutes ago and placed at room temperature to cooled down. Employee moved food to walk in cooler. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handler employees present during inspection. Certified manager not present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee did not provide proof of food employee reporting agreement. Reviewed policy with employee and emailed employee reporting agreement form/handout to owner. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for Luis. Luis stated he was hired a year ago. Ramiro P certificate expired 9/17/2022

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled door handle on walk in cooler and walk in freezer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling soiled by cooler fans.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a large gap at the threshold. Daylight showing

Basic - Food storage container/container lid cracked or broken. Chips stored in cracked container in storage room near the warewashing area. Employee voluntarily discarded cracked container. Corrected On-Site

Basic - Food stored on floor. Case of cooking oil and bag of onions stored on floor in back storage room near mop sink. Employee properly stored food. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle hood filters soiled with grease buildup

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main flip top cooler Repeat Violation

Basic - Stored food not covered. Multiple containers of chips uncovered in storage room near warewashing station. Employee covered containers Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (50-51F - Cooling) in the walk in cooler. Manager stated pork was cooked last night and placed in walk in cooler to cool down. Container of pork has not been removed from cooler since it was placed there to cool down. Manager discarded pork. See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 flying insects on cook line by chip containers and soda rack. Three flying insect landing on chips on opened chip container on cook line. Approximately 10 flying insects in bar area by beer dispenser Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on top of container of lard in walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three flying insect landing on chips on opened chip container on cook line. Manager discarded chips. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (50-51F - Cooling) in the walk in cooler. Manager stated pork was cooked last night and placed in walk in cooler to cool down. Container of pork has not been removed from cooler since it was placed there to cool down. Manager discarded pork. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in beverage station by kitchens entrance. Manager provided paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink on cook line. Manager provided soap. Corrected On-Site Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled on cook line. Employee cleaned handles. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above beverage station near kitchens entrance Warning

Basic - Equipment in poor repair. Drawer cooler gasket torn. Warning

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair inside walk in freezer. Repeat Violation Warning

Basic - Food stored on floor. Cases of meat stored on floor in walk in freezer. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main flip top cooler gaskets soiled. Employee cleaned gaskets during inspection Corrected On-Site Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main flip top cooler on cook line. Employee cleaned water from cooler. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (44-50°F - Cooling); cooked pork (58-62°F - Cooling); cooked beef (49°F - Cooling) in walk in cooler. Manager stated food was cooked last night and placed in cooler to cool down. Walk in cooler has an ambient temperature of 46°F. Manager discarded food. See Stop sale. Warning - From follow-up inspection 2021-09-21: Cooling not observed at callback Time Extended - From follow-up inspection 2021-09-23: Cooling not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects in kitchen near chips and salsa station and 31 small flying insects in bar area near margarita dispenser. Repeat Violation Admin Complaint - From follow-up inspection 2021-09-21: 5 small flying insects in bar area. Admin Complaint - From follow-up inspection 2021-09-23: 10 small flying insects in bar area Admin Complaint

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (44-50°F - Cooling); cooked pork (58-62°F - Cooling); cooked beef (49°F - Cooling) in walk in cooler. Manager stated food was cooked last night and placed in cooler to cool down. Walk in cooler has an ambient temperature of 46°F. Manager discarded food. See Stop sale. Warning - From follow-up inspection 2021-09-21: Cooling not observed at callback Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects in kitchen near chips and salsa station and 31 small flying insects in bar area near margarita dispenser. Repeat Violation Admin Complaint - From follow-up inspection 2021-09-21: 5 small flying insects in bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over bag of French fries in walk in freezer. Not all products commercially packaged. Manager separated food correctly Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2021-09-21: Raw shrimp stored over green onions in walk in cooler. Manager properly separated food. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cooked stuffed Chiles (68°F) stored at room temperature on cook line. Cook stated food was taking out of the cooler a few minutes ago. Cook placed Chiles back in main reach in cooler. 2. milk (45°F); liquid eggs (45-46°F); raw steak (45-46°F); raw beef (44-45°F) in walk in cooler. Walk in cooler has an ambient temperature of 46°F. Manager stated food was placed in cooler on Tuesday. Walk in cooler has an ambient temperature of 48°F. Manager moved food to walk in freezer. 2. milk (47°F) in stand alone glass door reach in cooler in expo station. Cooler has an ambient temperature of 48°F. Manager stated milk was placed in cooler from walk in this morning. Manager placed milk in main reach in cooler on cook line. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-09-21: Cooked pork 45°F, cooked beans 45-46°F, cooked chicken 45°F, raw beef 46°F, cooked Chiles 45°F. Walk in cooler has an ambient temperature of 44-45°F. Manager stated cooler door was left opened for a while earlier today. Food was moved to walk in freezer. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2021-09-21: Standing water still present. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (44-50°F - Cooling); cooked pork (58-62°F - Cooling); cooked beef (49°F - Cooling) in walk in cooler. Manager stated food was cooked last night and placed in cooler to cool down. Walk in cooler has an ambient temperature of 46°F. Manager discarded food. See Stop sale. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager began working food on cook line without washing hands. Reviewed proper handwash procedures with manager. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken and then handling shredded lettuce without washing his hands on cook line. Reviewed proper handwash procedures with cook and manager. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flying insects in kitchen near chips and salsa station and 31 small flying insects in bar area near margarita dispenser. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over bag of French fries in walk in freezer. Not all products commercially packaged. Manager separated food correctly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook handling raw chicken with hand and then handling shredded lettuce with same hand. Hands were soiled and not washed before handling lettuce cross contamination was observed. Lettuce was discarded. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beans (44-50°F - Cooling); cooked pork (58-62°F - Cooling); cooked beef (49°F - Cooling) in walk in cooler. Manager stated food was cooked last night and placed in cooler to cool down. Walk in cooler has an ambient temperature of 46°F. Manager discarded food Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cooked stuffed Chiles (68°F) stored at room temperature on cook line. Cook stated food was taking out of the cooler a few minutes ago. Cook placed Chiles back in main reach in cooler. 2. milk (45°F); liquid eggs (45-46°F); raw steak (45-46°F); raw beef (44-45°F) in walk in cooler. Walk in cooler has an ambient temperature of 46°F. Manager stated food was placed in cooler on Tuesday. Walk in cooler has an ambient temperature of 48°F. Manager moved food to walk in freezer. 2. milk (47°F) in stand alone glass door reach in cooler in expo station. Cooler has an ambient temperature of 48°F. Manager stated milk was placed in cooler from walk in this morning. Manager placed milk in main reach in cooler on cook line. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Container of sanitizer stored next to bag of onions in back storage room. Manager properly stored chemicals. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bib next to mop sink in back storage room. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Mold like substance inside soda dispensing nozzles in soda machine located in expo station. 2. Slicer blade and guard soiled. Slider located near walk in freezer. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored on top of handwash sink next to ice machine in back room. Handwash sink completely blocked. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink near walk in freezer and in expo station. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork not date marked in main reach in cooler on cook line. Manager stated pork was cooked yesterday morning. Manager date marked pork. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cardboard used to line food-contact shelves. Cardboard use to line food shelf outside walk in cooler. Warning

Basic - Ceiling tile missing. Ceiling tile missing above cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while cooking food on cook Warning

Basic - Food stored on floor. Case of cooking oil and uncooked beans stored on floor in kitchen. Manager properly stored food. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coolers on cook line have soiled gaskets. Warning

Basic - Single-service articles improperly stored. Togo boxes stored on floor in side storage room in kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main reach in cooler on cook line. Repeat Violation Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain under dishmachine and behind margarita dispenser in bar area. Employee fixed drainage under dishmachine and manager stated he is fixing drain in bar area later today. Corrective Action Taken Warning

Basic - Stored food not covered. Uncovered containers of chips stored in side storage room near warewashing area. Manager covered containers. Corrected On-Site Warning