MOJO KITCHEN

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed on prep table Mojo sauce made with fresh garlic dated 3-30-2026. See stop sale.

High Priority - Live, small flying insects found. Observed total of 2 flying insects in kitchen near exit door. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink 4 splitter added without 1 back flow devices on non chemical side of splitter. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal neck pillow stored in food storage area. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill soiled with dust and grease. Repeat Violation

High Priority - Live, small flying insects found. Observed total of 3 flying insects. 1 flying insect near kitchen back door. 2 flying insects in bar area. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink 4 splitter added without 2 back flow devices on non chemical side of splitter. Repeat Violation Admin Complaint

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust located on the interior of ice machine near ice chute.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile's dusty throughout kitchen. Observed air vents dusty throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in bar area deeply grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above reach in cooler. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - No copy of latest inspection report available. Observed establishment without latest inspection report.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill soiled with grease. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Operator stated that was the area of bar not used. Operator will have employee clean soda gun. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink 4 splitter added without 2 back flow devices on non chemical side of splitter. Manager provided 2 back flow devices for splitter at mop sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label on it. Manager placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled near ice chute of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. Manager has started cleaning of tiles. Corrective Action Taken Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled over grill area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed dead flying insect in stainless pan of large ice located in bar cooler. Manager discarded pan of ice. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink/ Soda station in service area soiled around nozzles. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of peroxide without label. Employee placed label on spray bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles throughout kitchen soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage rack located in warehouse washing area. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint. Employees placed hats on during inspection. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen. Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed interior of ice machine with surface rust. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed ketchup can dented in seam of can. Se stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda station soiled around nozzles of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents and tiles soiled throughout kitchen. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed manager with beard engaging in food preparation without beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put hat on during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside from bottom of back door.

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed Interior of ice machine/bin with rust that has pitted the surface. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in bar cooler.

Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning on dry storage rack.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk In cooler concrete unsealed. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of six raw shell eggs stored over ready to eat mashed potatoes. Employee properly stored. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter attached and there is no back-flow device installed AFTER the splitter on the non chemical side. There is an Installed vacuum breaker before the splitter which can be moved to the non chemical side after the splitter. Discussed with manager. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has black soiled residue accumulation on topside interior of ice machine viewed from top sliding drawers and viewed with flashlight on topside and high sides of interior ice bin Small cutting board in bar is stained. Operator removed board to be cleaned. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Small metal container with scoops stored in basin of hand wash sink next to walk in cooler with hot water running Employee moved items without being prompted. Hand wash sink next to dish machine has items stored in basin Operator corrected Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on far end of cookline and at hand wash sink near smoker. Operator supplied towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust accumulation around vents.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Cooked onions time marked for 4 hours on cook line not discarded at the end of the 4 hours. It's now 3:30pm and onions were supposed to be discarded at 3pm. 2. cut tomatoes (49-50°F - Cooling) in small prep reach in cooler next to the steam table on cook line. Cook stated tomatoes were cut this morning at 10am. Cook discarded tomatoes.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked onions time marked for 4 hours on cook line not discarded at the end of the 4 hours. It's now 3:30pm and onions were supposed to be discarded at 3pm. Cook discarded onions.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (49-50°F - Cooling) in small prep reach in cooler next to the steam table on cook line. Cook stated tomatoes were cut this morning at 10am. Cook discarded tomatoes. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (119-125°F); turkey (123°F); corn (125°F) in secondary hot box on cook line. Cook stated food was reheated earlier today around 10am and placed in hot box to be hot held. Manager began reheating food Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on hose bibb under the dishmachine. Red hose attached to hose bibb. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in back prep area near the walk in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on cook line counters on cook line. Reviewed policy with manager.

Basic - Equipment in poor repair. Main cooler and side prep cooler on cook line have torn gaskets. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Turkeys thawing at room temperature in back prep area near the walk in cooler. Reviewed policy with manager.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside the walk in cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Louis Zemanek Jr manager certificate expired 02/29/2021. Warning - From follow-up inspection 2021-08-30: Louis Z certificate still expired. Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kitchen manager (Michael) does not have a manager certificate. He stated he became a manager a year ago. Warning - From follow-up inspection 2021-08-30: Kitchen manager still not certified Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorajah expired 08/2020, Waverly expired 10/2020, Mackenzie and Eric expired 04/2021, Federico, Zack, Gemal, Ignacio, Eric D expired 03/2021, Elyse expired 01/2021. Warning - From follow-up inspection 2021-08-30: Certificates still expired. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles, AC vents, and walls soiled with accumulated dust and grease throughout kitchen. 2. Walk in cooler ceiling soiled with accumulated dust. Repeat Violation Warning - From follow-up inspection 2021-08-30: Walls still soiled. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Small reach in cooler next to steam well on cook line have torn gaskets Warning - From follow-up inspection 2021-08-30: Gasket still torn. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottle of all beer reach in coolers in bar area. Warning - From follow-up inspection 2021-08-30: Standing water still in bottom of cooler. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2021-08-30: Floors still unsealed. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-30: Shelves still rusted. Time Extended