TWISTED SPICES ASCENT

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of to go plates. Moved by manager. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler with torn gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Manager has future date for cleaning set Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on small reach in cooler have multiple cut marks and stains.

Basic - Food stored on floor. Two containers of fry oil stored on floor next to fryers. Owner moved off of floor. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In silver reach in cooler, container of raw ground beef burgers stored over container of raw fish. Items moved and stored correctly. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic container with utensils stored inside is melted.

Basic - Working containers of food removed from original container not identified by common name. Containers of flour on prep table not labeled. Containers labeled. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Quat tablets above prep table with food, mgr moved it Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. He grabbed raw chicken then washed hands for 7 seconds, explained to him and he washed again Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink

Intermediate - Handwash sink used for purposes other than handwashing. Buckets in it, mgr removed them Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here that runs the cash register Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Not turning on at all

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking

Basic - Equipment in poor repair. Gasket in upright cooler

Basic - Food storage container/container lid cracked or broken. Cracked container for flour

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Raw fruits/vegetables not washed prior to preparation. Cutting mushrooms that have not been washed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. A couple of containers on shelf, white powder, he labeled them Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator vomiting and diarrheal event clean up form

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee responsibility form

Basic - Duct tape used to repair nonfood-contact surface. Duck tape used to secure refrigerator drawer

Basic - Equipment in poor repair. Torn gasket on reach in freezer Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in freezer