REVE BREWING

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on paper towels on table located outside of kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside around exit door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer cooler door gasket soiled with mold like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Bar cooler door gaskets soiled

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb outside back door near mop sink without back flow device. Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located outside of kitchen not adequately secured.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Manager placed on beard on during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Equipment in poor repair. Observed torn door gasket on flip top cooler on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler door gasket soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard. Employee put on beard guard Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Multiple fruit FlyBar pro hanging from pipe in bar area. After reviewing with manager he voluntarily discarded strips. Corrected On-Site

High Priority - Vacuum breaker missing at sink faucet or on fitting/splitter added to sink faucet. Vacuum breaker missing on splitter added to the bar three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout.

Basic - Equipment in poor repair. Prep stand alone reach in cooler doors have torn gaskets Stand alone storage freezer doors have torn gaskets

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back exit door has a gap at the threshold. Daylight showing

Basic - Outer openings not protected with self-closing doors. Dining room exit back door not self closing. Self closing device was removed.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout brewery side Unsealed concrete floor inside service beer walk in cooler and bar area

Basic - Vending machine exterior soiled. Beer storage walk in cooler door gasket and door frame soiled. Beer service walk in cooler door gasket soilec

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, mgr added a couple of tablets, 200 ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mgr removed attachment that need it Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. At bar, mfpgr write name on Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Bar, mgr placed it on shelf Corrected On-Site