Feb 21, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple food containers in Hand Wash Sink blocking ability to wash hands. Moved by manager. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Hand Wash Sink.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink. Supply hose was kinked. Manager repaired supply hose. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
36-50-4
Basic - Unclean building components, attachments or fixtures. Dusty floor fan.