PAPA LUIGIS

High Priority - Nonfood-grade bags used in direct contact with food. Pan containing chicken wings wrapped in a trash bag. Manager removed the bag from the wings during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Package of personal grapes stored down in handwash sink at cookline. Manager removed the grapes from the sink during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on prep table near pizza oven. Manager removed the phone from the table during this inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Two bags of flour stored directly on floor below pizza oven. Repeat Violation

Basic - Single-service articles improperly stored. 1. Box containing single-use pans stored directly on stairs near entrance. 2. Box containing single-use lids stored directly on floor in upstairs storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Package of frozen sausage thawing in three-compartment sink without running water. Manager turned on cool water over the sausage during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at kitchen entrance: sausage (62F - Cold Holding); meatballs (57F - Cold Holding). Manager stated he noticed the refrigerated make-table stopped working one hour prior and moved all of its contents into the working cooler and called a repairman to fix the unit. Inspector had the employee transfer the items into the freezer to rapidly cool to 41F. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sinks will completely blocked by trash can and package of bread stored inside the sink. Inspector had manager unblock the sink during this inspection. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated make-table ambient temperature 50F. Manager had already moved the items to another cooler and have a repairman scheduled to fix it.

Basic - Dead roaches on premises. Four dead roaches on floor in upstairs storage area. Manager swept the area during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table pizza oven. Manager removed phone from table during this inspection.

Basic - Food stored on floor. Open bag of flour stored directly on floor near pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of oven soiled with dust. 2. Gaskets on door of freezer in upstairs storage room soiled with mold-like substance. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Several boxes containing single-use containers and lids stored directly on floor in upstairs storage room.

Basic - Unclean building components, attachments or fixtures. 1. Floor behind mixer soiled with food debris. 2. Dish rack above three-compartment sink soiled with dust.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing cooked beef and pan containing cooked ham missing date marks. Manager stated both were cooked the previous morning and added proper date marks during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup stored down inside container of crushed red pepper. Manager removed cup from pepper during this inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. 1. Floor throughout kitchen soiled with dirt and/or food debris. 2. Floor in upstairs storage room soiled with leaves. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall of kitchen beside pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below pizza oven soiled with dust and food debris. Repeat Violation

Basic - Storage area not maintained clean and organized. Upstairs storage area cluttered with equipment and boxes on floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf above heads of lettuce inside reach-in cooler at kitchen entrance. Manager moved raw eggs to the bottom shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen soiled with food debris from previous night.

Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored inside bag containing flour beside pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of both reach-in freezers near cookline soiled with food debris.

Basic - Single-service articles improperly stored. Several boxes containing foam trays stored directly on floor in upstairs storage area. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Floor below and behind equipment throughout establishment soiled with dirt and/or debris. Ceiling fan in upstairs storage area soiled with dust. Wall in kitchen around and behind pizza oven in kitchen soiled with food debris.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the entrance and began handling raw dough without washing hands. Inspector had employee wash hands before continuing to work with food. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on prep table in kitchen near pizza oven. Two flies in kitchen near three-compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several metal pans not inverted on top of refrigerator in kitchen near entrance. Manager inverted pans during this inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside reach-in freezer in upstairs storage area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover over fluorescent lights on ceiling in kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Several boxes containing takeout containers stored on floor in upstairs storage area. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Sausage and mushrooms stored in grocery bags inside reach-in cooler near cookline.

High Priority - Toxic substance/chemical improperly stored. Three bottles of outdoor bug poison stored on shelf beside take-out boxes. Manager removed poison from shelf during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at cookline.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of oven. Manager discarded drink during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf near cookline with sauces. Manager moved phone to lower shelf during this inspection. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. No light cover for light fixtures in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table at cookline rusted. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored inside reach-in cooler near kitchen entrance above lasagna. Inspector moved mushrooms to lower shelf during this inspection. Corrective Action Taken

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of to go containers in kitchen. Manager moved phone. Corrected On-Site - From follow-up inspection 2022-07-19: No change. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No light cover for light fixture in kitchen. - From follow-up inspection 2022-07-19: No change. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler next to mixer. Repeat Violation - From follow-up inspection 2022-07-19: No change. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Spaghetti in kitchen reach-in cooler stored in a to go bag. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter: mozzarella cheese (49°F - Cold Holding). Manager stated item on counter for 20 minutes. Manager placed item in reach-in freezer to reduce temperature to 41°F.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink behind building. Repeat Violation Admin Complaint

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified food manager unable to answer basic questions about food allergens and Foodborne illness. Inspector provided manager with flyers describing the major food allergens and Foodborne illnesses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen prep table stained.

Intermediate - Handwash sink used for purposes other than handwashing. Brush stored in kitchen hand washing sink. Manager removed brush. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked spaghetti in kitchen reach-in cooler. Manager stated item was prepared on Saturday.

Basic - Food stored on floor. Cans of tomato sauce on floor in dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler next to mixer dusty. Top of pizza oven soiled with old flour.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor behind front counter.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored above three compartment sink. Manager turned containers over. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed mushrooms and sausage in direct contact with non-food grade bags in Reach in Cooler. Manager transferred food to food grade container Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink behind establishment with no vacuum breaker.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink in kitchen. Manager advised that hot water heater failed and has technician scheduled for repair Corrective Action Taken

Basic - Food stored on floor. Observed bag of flour on floor. Manager placed on flour on shelf Corrected On-Site